🍗Chili Garlic Chicken Marinade 🌶️

Polia

12 months ago

🔥 Spicy, Garlicky Perfection! 🌶️ Chili Garlic Chicken Marinade Recipe (Quick & Easy!) ⏱️

Thank you for reading this post, don't forget to subscribe!

Turn up the heat with this Chili Garlic Chicken Marinade—a bold, zesty blend of garlic, chili flakes, and tangy citrus that takes your chicken to the next level! Perfect for grilling, roasting, or meal prep, this marinade is spicy, savory, and packed with umami goodness. Ready in just 5 minutes and guaranteed to make your chicken irresistible! 🍗🔥

Why You’ll Love This Recipe ❤️

✅ 5-minute prep – just whisk, pour, and marinate!
✅ Fiery, garlicky flavor – for spice lovers! 🌶️🧄
✅ Healthy & gluten-free – clean ingredients, no junk!
✅ Versatile – perfect for chicken, shrimp, tofu, or veggies! 🥦
✅ Meal prep friendly – marinate now, cook later! 🍱

Ingredients You’ll Need 🛒

(Makes enough for 2 lbs of chicken)

¼ cup olive oil
6 garlic cloves, minced 🧄
1 tbsp red chili flakes 🌶️ (adjust to spice level)
1 tbsp Sriracha or chili paste
2 tbsp soy sauce (or tamari for gluten-free)
1 tbsp honey (or maple syrup for a hint of sweetness) 🍯
1 tbsp rice vinegar (or lime juice for tang) 🍋
1 tsp smoked paprika
1 tsp salt 🧂
½ tsp black pepper

Step-by-Step Instructions 📝

1️⃣ Make the Marinade

In a bowl, whisk together olive oil, garlic, chili flakes, Sriracha, soy sauce, honey, rice vinegar, smoked paprika, salt, and pepper until well combined.

2️⃣ Marinate the Chicken

Place chicken in a resealable bag or dish. Pour marinade over, ensuring all pieces are evenly coated.
Refrigerate for at least 1 hour (or up to 24 hours for deeper flavor!).

3️⃣ Cook to Perfection

Grill: Cook over medium heat for 6-8 minutes per side until golden and juicy.
Roast: Bake at 400°F (200°C) for 20-25 minutes, basting halfway.
Air Fry: Cook at 375°F (190°C) for 12-15 minutes, flipping once.

4️⃣ Serve & Enjoy!

Garnish with chopped cilantro and lime wedges for a fresh finish! 🍽️

Nutrition Facts (Per Serving)

(Based on 4 servings)

Calories: 220
Protein: 26g
Fat: 12g
Carbs: 4g
Sugar: 2g
Sodium: 400mg

Cook’s Notes 🌟

🔹 Adjust spice level – more chili flakes = more heat! 🌶️
🔹 Marinate longer – overnight = maximum flavor infusion!
🔹 Make it smoky – add a dash of liquid smoke!
🔹 Balance flavors – honey adds sweetness to counter the spice! 🍯
🔹 Double the batch – use as a dipping sauce for extra heat!

Serving Ideas 🍽️

Spicy BBQ Platter: Serve with grilled corn & avocado salsa 🌽
Asian-Inspired Bowl: Jasmine rice + sautéed bok choy 🍚
Low-Carb Option: Cauliflower rice + roasted broccoli 🥦
Street Food Style: Wrap in warm tortillas with slaw & crema 🌮

Why Chili Garlic Marinade? 🌶️🧄

The perfect balance of heat, tang, and umami, this marinade locks in flavor and keeps chicken juicy. Whether you’re grilling for a summer cookout or roasting for a cozy meal, this spicy, garlicky blend is a must-try. Customize it with your favorite chilies, swap in agave for honey, or use it as a glaze for wings! 🍗🔥

Tried it? Show us your spicy creations! 📸 Drop a comment below! 👇