Indulge in the timeless elegance of Beef Wellington for Two, a dish that’s as impressive as it is delicious. Tender beef tenderloin, wrapped in a savory mushroom duxelles, prosciutto, and flaky puff pastry, then baked to golden perfection. This classic recipe is a labor of love, making it the ultimate choice for a romantic dinner that will leave your partner in awe.
By Polia.blog
Published With So Much love
Tested by Sofia Jonhson
Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
2
Ingredients
(Original recipe yields 2 servings)
- 2 (6 oz) beef tenderloin steaks
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 cup mushrooms, finely chopped
- 1 small shallot, minced
- 1 clove garlic, minced
- 2 tbsp unsalted butter
- 2 slices prosciutto
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Flour, for dusting
Directions
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Sear the Beef:
Season the beef tenderloin steaks generously with salt and pepper. Heat olive oil in a skillet over high heat. Sear the steaks on all sides for 1-2 minutes until browned. Remove from heat and brush with Dijon mustard. Let cool.
3. Prepare the Mushroom Duxelles:
In the same skillet, melt butter over medium heat. Add mushrooms, shallot, and garlic. Cook for 5-7 minutes, stirring occasionally, until the mixture is dry and paste-like. Season with salt and pepper, then let cool.
4. Assemble the Wellington:
On a lightly floured surface, roll out the puff pastry sheet and cut it into two rectangles. Lay a slice of prosciutto on each rectangle, followed by a layer of mushroom duxelles. Place a seared beef tenderloin in the center of each.
5. Wrap and Seal:
Fold the puff pastry over the beef, sealing the edges tightly. Trim any excess pastry and press to seal. Brush the outside with beaten egg for a golden finish.
6. Bake:
Place the wrapped Wellingtons on the prepared baking sheet. Bake for 20-25 minutes, or until the pastry is golden brown and the internal temperature of the beef reaches 125°F (52°C) for medium-rare.
7. Rest and Serve:
Remove from the oven and let rest for 5 minutes before slicing. Serve with a side of roasted vegetables or a simple green salad.
Serving Suggestions
- Pair with a bold red wine, such as Cabernet Sauvignon or Merlot, to complement the rich flavors.
- Add a side of creamy mashed potatoes or truffle fries for a decadent touch.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm in the oven at 350°F (175°C) for 10-15 minutes to maintain the pastry’s crispiness.
Why This Recipe Works for a Romantic Dinner
- A Labor of Love: The careful preparation and assembly of Beef Wellington show thoughtfulness and effort, making it a truly special dish.
- Elegant Presentation: The golden puff pastry and perfectly cooked beef make this dish as beautiful as it is delicious.
- Classic and Timeless: Beef Wellington is a celebrated classic that never fails to impress.
Nutrition Facts (Per Serving)
(Approximate values)
- Calories: 650
- Protein: 40g
- Carbohydrates: 30g
- Fat: 40g
- Fiber: 2g
- Sugar: 2g
Final Thoughts
This Beef Wellington for Two is the epitome of a romantic dinner. With its tender beef, savory mushroom duxelles, and flaky puff pastry, it’s a dish that’s sure to create a memorable evening. Perfect for anniversaries, Valentine’s Day, or any occasion that calls for something extraordinary.
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