Savor the vibrant flavors of Caprese Stuffed Chicken Breast, a dish that combines juicy chicken breasts with the classic Italian trio of mozzarella, tomatoes, and fresh basil. Topped with a drizzle of balsamic glaze, this recipe is light, satisfying, and perfect for a romantic dinner. Fresh, elegant, and bursting with flavor, it’s a meal that feels special without being overly complicated.
By Polia.blog
Published With So much love
Tested by Sofia Jonhson
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
2
Ingredients
(Original recipe yields 2 servings)
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup fresh mozzarella, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- 1/4 cup balsamic glaze (store-bought or homemade)
- Toothpicks or kitchen twine, for securing
Directions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through. Season the inside and outside of the chicken with salt and pepper.
3. Stuff the Chicken:
Stuff each chicken breast with slices of mozzarella, halved cherry tomatoes, and fresh basil leaves. Secure the openings with toothpicks or kitchen twine to keep the filling inside.
4. Sear the Chicken:
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
5. Bake:
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Drizzle with Balsamic Glaze:
Remove the chicken from the oven and let it rest for 5 minutes. Drizzle with balsamic glaze before serving.
Serving Suggestions
- Pair with a side of roasted vegetables, a fresh arugula salad, or garlic mashed potatoes.
- Serve with a glass of crisp white wine, such as Pinot Grigio or Chardonnay, to complement the fresh flavors.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm in the oven at 350°F (175°C) for 10-15 minutes to maintain the chicken’s juiciness.
Why This Recipe Works for a Romantic Dinner
- Fresh and Vibrant: The combination of mozzarella, tomatoes, and basil brings a burst of freshness to the dish.
- Light Yet Satisfying: The lean protein and fresh ingredients make this meal both healthy and indulgent.
- Elegant Presentation: The balsamic glaze adds a touch of sophistication, making it perfect for a special occasion.
Nutrition Facts (Per Serving)
(Approximate values)
- Calories: 350
- Protein: 40g
- Carbohydrates: 10g
- Fat: 18g
- Fiber: 1g
- Sugar: 8g
Final Thoughts
This Caprese Stuffed Chicken Breast is a delightful and romantic dinner option that’s both easy to prepare and full of flavor. With its fresh ingredients and elegant presentation, it’s a dish that’s sure to impress your partner and make any evening feel special.
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