🍗Butter Chicken Curry with Coconut Milk🥥

February 16, 2025

🍗 Butter Chicken Curry with Coconut Milk 🥥 (Ready in 30 Minutes!) | Creamy, Dairy-Free Comfort Food!

Thank you for reading this post, don’t forget to subscribe!

Craving the rich, aromatic flavors of butter chicken but need a dairy-free option? This Butter Chicken Curry with Coconut Milk is here to save the day! Tender chicken simmers in a creamy, spiced tomato-coconut sauce that’s bursting with flavor. Perfect for weeknights, meal prep, or feeding a crowd, this dish is easy, healthy, and totally delicious. Let’s get cooking!

Why You’ll Love This Recipe 💛

✅ Dairy-free & gluten-free – suits most diets!
✅ Ready in 30 minutes – faster than takeout!
✅ Kid-approved – mild, creamy, and packed with flavor! 👨‍👩‍👧‍👦
✅ Meal-prep friendly – tastes even better the next day! 🍱
✅ Rich in flavor – coconut milk adds a luxurious creaminess!

Ingredients 🛒

(Serves 6)

2 lbs boneless chicken thighs, cubed
1 tbsp coconut oil (or olive oil)
1 onion, finely chopped
3 garlic cloves, minced
1 tbsp fresh ginger, grated
1 (14 oz) can crushed tomatoes
1 (14 oz) can coconut milk
2 tbsp tomato paste
1 tbsp garam masala
1 tsp turmeric
1 tsp cumin
1 tsp smoked paprika
1 tsp honey (or maple syrup)
½ tsp salt + ¼ tsp black pepper
¼ cup fresh cilantro, chopped (for garnish)
1 lime, cut into wedges (optional)

Step-by-Step Instructions 📝

1️⃣ Sauté the Aromatics

Heat coconut oil in a large skillet or Instant Pot (Sauté mode). Add onion, garlic, and ginger. Cook for 3-4 mins until softened.

2️⃣ Toast the Spices

Stir in garam masala, turmeric, cumin, smoked paprika, salt, and pepper. Cook for 1 min to unlock flavors.

3️⃣ Cook the Chicken

Add chicken and toss to coat in spices. Pour in crushed tomatoes and tomato paste. Simmer for 10 mins (stovetop) or 8 mins on High Pressure (Instant Pot).

4️⃣ Add Coconut Milk

Stir in coconut milk and honey. Simmer for 5 mins to thicken the sauce.

5️⃣ Garnish & Serve!

Top with fresh cilantro and a squeeze of lime juice (if using). Serve with basmati rice or naan!

Nutrition Facts 🥗

(Per serving)

Calories: 320
Protein: 28g
Fat: 18g
Carbs: 10g
Fiber: 2g
Sugar: 5g

Cook’s Notes 🌟

🔹 Extra flavor: Add 1 tsp kasuri methi (dried fenugreek leaves) to the sauce.
🔹 Spice it up: Add ½ tsp cayenne or chili flakes for heat.
🔹 Vegetarian option: Use chickpeas or tofu instead of chicken.
🔹 Creamier sauce: Blend the sauce before adding coconut milk.
🔹 Freeze leftovers: Store in airtight containers for up to 3 months.

Serving Ideas 🍽️

Classic Pairing: Serve with basmati rice or garlic naan.
Low-carb option: Pair with cauliflower rice or zucchini noodles.
Side Salad: Add a fresh cucumber-tomato salad with lemon dressing.
Party Platter: Pair with samosa bites and mango lassi.

Why Butter Chicken Curry with Coconut Milk? 🥥

This recipe is the perfect dairy-free twist on a classic favorite! The creamy coconut milk adds a luxurious richness to the spiced tomato sauce, creating a dish that’s fun, flavorful, and easy to make. Plus, it’s versatile—swap in your favorite proteins, grains, or toppings to make it your own.

#CoconutButterChicken on Instagram! 📸

Butter Chicken Curry with Coconut Milk, Dairy-Free Butter Chicken, Healthy Indian Recipes, 30-Minute Dinner Ideas, Gluten-Free Indian Food, Meal Prep Recipes

Love this? Try these next!
👉 [Chicken Tikka Masala with Coconut Milk]
👉 [Vegetable Korma with Coconut Milk]
👉 [Instant Pot Butter Chicken Nachos]