🍅🧀 Ultimate Grilled Cheese & Tomato Soup Recipe: Comfort in Every Bite! 🍴✨

🍅🧀 Creamy roasted tomato soup meets crispy, gooey grilled cheese—comfort food perfection in 45 minutes! 🍅🧀🔥

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There’s nothing more soul-warming than golden, buttery grilled cheese dunked into creamy roasted tomato soup. This classic combo is easy, affordable, and pure comfort on a plate—ready in 45 minutes! Let’s make magic.


Why This Recipe Works 🌟

  • Creamy & Dreamy Soup: Roasted tomatoes, garlic, and basil blend into velvety perfection.
  • Crispy, Cheesy Heaven: Melty cheddar sandwiched between golden toast—irresistible!
  • Meal Prep Friendly: Soup freezes beautifully; sandwiches come together in minutes.
  • Kid-Approved: Picky eaters? They’ll beg for seconds!

Ingredients (Serves 4) 🧾

For the Tomato Soup:

  • 500g (1 lb) cherry tomatoes (or Roma tomatoes)
  • 1 onion, chopped
  • 1 red bell pepper, deseeded & chopped
  • 1 whole garlic bulb (top sliced off)
  • 2 tbsp olive oil (+ extra for garnish)
  • ½ tsp chili flakes (optional)
  • 1 tsp salt (adjust to taste)
  • ½ tsp black pepper
  • 100ml (⅓ cup) water
  • 100ml (⅓ cup) heavy cream
  • 5 fresh basil leaves
  • Fresh parsley (to garnish)

For the Grilled Cheese:

  • 8 slices bread (sourdough or whole grain)
  • 8 slices cheddar cheese (or Gouda/Mozzarella)
  • 2 tbsp butter (softened)

Step-by-Step Instructions 👩🍳

1. Roast the Veggies

  • Preheat oven to 200°C (400°F).
  • Toss tomatoes, onion, bell pepper, garlic bulb, chili flakes, salt, and pepper with olive oil on a baking tray.
  • Roast 25-30 mins until caramelized and tender.

2. Blend the Soup

  • Squeeze roasted garlic cloves into a blender. Add veggies, water, and basil. Blend until smooth.
  • Pour into a pot, stir in cream, and simmer 5 mins on low heat.

3. Assemble the Grilled Cheese

  • Butter one side of each bread slice. Layer cheese between unbuttered sides.
  • Cook in a skillet over medium heat 3-4 mins per side until golden and melty.

4. Serve & Garnish

  • Ladle soup into bowls. Drizzle with olive oil, sprinkle parsley, and add extra chili flakes.
  • Slice sandwiches diagonally (maximize cheese pull!) and serve warm.

Pro Tips for best Grilled Cheese & Tomato Soup!💡

  • Garlic Hack: Roasting the whole bulb adds sweet, mellow depth—no bitterness!
  • Extra Creamy Soup: Add a splash of coconut milk instead of cream.
  • Vegan? Use plant-based cheese and butter!
  • Crispier Sandwich: Press with a lid while cooking.

Nutritional Facts (Per Serving) 📊

  • Calories: ~600
  • Protein: 18g | Carbs: 55g | Fat: 35g
  • Rich in: Vitamin C (80% DV), Calcium (30% DV), Fiber (4g)
    Balanced indulgence with a boost of antioxidants!

Pairing Ideas 🥖🍷

  • Sides: Garlic knots, kale chips, or a tangy slaw.
  • Drinks: Chilled lemonade, iced tea, or a light Pinot Noir.

Time to Get Cozy! 🧡

This Grilled Cheese & Tomato Soup duo is your ticket to comfort food heaven. Perfect for rainy days, Netflix binges, or cheering up a gloomy afternoon.

👩🍳 Cooked this recipe? Tag us on Instagram with your cheesiest pulls—we’ll feature you! 📸

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Craving more? Try these next!

  • [Spicy Tomato Basil Grilled Cheese]
  • [Roasted Pumpkin Soup with Crispy Sage]

Comfort food never goes out of style. 🌿✨

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