🍅🧀 Creamy roasted tomato soup meets crispy, gooey grilled cheese—comfort food perfection in 45 minutes! 🍅🧀🔥
Thank you for reading this post, don’t forget to subscribe!There’s nothing more soul-warming than golden, buttery grilled cheese dunked into creamy roasted tomato soup. This classic combo is easy, affordable, and pure comfort on a plate—ready in 45 minutes! Let’s make magic.
Why This Recipe Works 🌟
- Creamy & Dreamy Soup: Roasted tomatoes, garlic, and basil blend into velvety perfection.
- Crispy, Cheesy Heaven: Melty cheddar sandwiched between golden toast—irresistible!
- Meal Prep Friendly: Soup freezes beautifully; sandwiches come together in minutes.
- Kid-Approved: Picky eaters? They’ll beg for seconds!
Ingredients (Serves 4) 🧾
For the Tomato Soup:
- 500g (1 lb) cherry tomatoes (or Roma tomatoes)
- 1 onion, chopped
- 1 red bell pepper, deseeded & chopped
- 1 whole garlic bulb (top sliced off)
- 2 tbsp olive oil (+ extra for garnish)
- ½ tsp chili flakes (optional)
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 100ml (⅓ cup) water
- 100ml (⅓ cup) heavy cream
- 5 fresh basil leaves
- Fresh parsley (to garnish)
For the Grilled Cheese:
- 8 slices bread (sourdough or whole grain)
- 8 slices cheddar cheese (or Gouda/Mozzarella)
- 2 tbsp butter (softened)
Step-by-Step Instructions 👩🍳
1. Roast the Veggies
- Preheat oven to 200°C (400°F).
- Toss tomatoes, onion, bell pepper, garlic bulb, chili flakes, salt, and pepper with olive oil on a baking tray.
- Roast 25-30 mins until caramelized and tender.
2. Blend the Soup
- Squeeze roasted garlic cloves into a blender. Add veggies, water, and basil. Blend until smooth.
- Pour into a pot, stir in cream, and simmer 5 mins on low heat.
3. Assemble the Grilled Cheese
- Butter one side of each bread slice. Layer cheese between unbuttered sides.
- Cook in a skillet over medium heat 3-4 mins per side until golden and melty.
4. Serve & Garnish
- Ladle soup into bowls. Drizzle with olive oil, sprinkle parsley, and add extra chili flakes.
- Slice sandwiches diagonally (maximize cheese pull!) and serve warm.
Pro Tips for best Grilled Cheese & Tomato Soup!💡
- Garlic Hack: Roasting the whole bulb adds sweet, mellow depth—no bitterness!
- Extra Creamy Soup: Add a splash of coconut milk instead of cream.
- Vegan? Use plant-based cheese and butter!
- Crispier Sandwich: Press with a lid while cooking.
Nutritional Facts (Per Serving) 📊
- Calories: ~600
- Protein: 18g | Carbs: 55g | Fat: 35g
- Rich in: Vitamin C (80% DV), Calcium (30% DV), Fiber (4g)
Balanced indulgence with a boost of antioxidants!
Pairing Ideas 🥖🍷
- Sides: Garlic knots, kale chips, or a tangy slaw.
- Drinks: Chilled lemonade, iced tea, or a light Pinot Noir.
Time to Get Cozy! 🧡
This Grilled Cheese & Tomato Soup duo is your ticket to comfort food heaven. Perfect for rainy days, Netflix binges, or cheering up a gloomy afternoon.
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Craving more? Try these next!
- [Spicy Tomato Basil Grilled Cheese]
- [Roasted Pumpkin Soup with Crispy Sage]
Comfort food never goes out of style. 🌿✨