🍗 Fast, Flavorful & Foolproof! ✨ Instant Pot Butter Chicken Recipe (Ready in 30 Minutes!) ⏱️
Thank you for reading this post, don’t forget to subscribe!Craving the creamy, spiced goodness of butter chicken but short on time? This Instant Pot Butter Chicken recipe is your answer! 🍛✨ Tender chicken cooks in a rich tomato-cream sauce infused with aromatic spices, all in under 30 minutes. Perfect for busy weeknights, meal prep, or feeding a crowd, this dish is easy, healthy, and so delicious. Let’s get cooking!
Why You’ll Love This Recipe 💛
✅ Ready in 30 minutes – faster than takeout!
✅ Healthier twist – lighter but still luxuriously creamy!
✅ Kid-approved – mild, aromatic spices for all palates! 👨👩👧👦
✅ Freezer-friendly – make a big batch for later! ❄️
✅ Authentic flavor – tastes like your favorite Indian restaurant!
Ingredients You’ll Need 🛒
(Serves 6-8)
- 2 lbs boneless chicken thighs, cubed 🍗
- 1 onion, finely chopped 🧅
- 3 garlic cloves, minced 🧄
- 1 tbsp fresh ginger, grated
- 1 (14 oz) can crushed tomatoes 🍅
- 1 cup heavy cream (or coconut milk for dairy-free)
- 2 tbsp tomato paste
- 1 tbsp garam masala
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp sugar
- ½ tsp salt 🧂
- ½ tsp black pepper
- 2 tbsp butter 🧈
- Fresh cilantro for garnish 🌿
Step-by-Step Instructions 📝
1️⃣ Sauté the Aromatics
- Set Instant Pot to Sauté mode. Add butter, onion, garlic, and ginger. Cook for 3-4 minutes until softened.
2️⃣ Add Spices & Chicken
- Stir in garam masala, turmeric, cumin, smoked paprika, sugar, salt, and pepper. Add chicken and coat in spices.
3️⃣ Pressure Cook
- Add crushed tomatoes and tomato paste. Seal the lid and cook on High Pressure for 10 minutes.
4️⃣ Release & Add Cream
- Quick-release the pressure. Stir in heavy cream and butter.
5️⃣ Garnish & Serve!
- Top with fresh cilantro. Serve with basmati rice or naan! 🍚
Nutrition Facts (Per Serving)
(Based on 8 servings)
- Calories: 290
- Protein: 22g
- Fat: 18g
- Carbs: 8g
- Sugar: 4g
- Sodium: 380mg
Cook’s Notes 🌟
🔹 Marinate the chicken – toss in yogurt + spices for 30 mins before cooking for extra flavor!
🔹 Adjust spice level – add cayenne or chili powder for heat! 🌶️
🔹 Dairy-free? – Use coconut milk and vegan butter.
🔹 Freeze leftovers – store in airtight containers for up to 3 months. ❄️
🔹 Skip the Instant Pot? – Simmer on the stovetop for 30-40 mins.
Serving Ideas 🍽️
- Classic Pairing: Fluffy basmati rice + garlic naan 🥖
- Low-Carb Twist: Cauliflower rice + cucumber raita 🥒
- Party Platter: Serve with samosas + mango chutney 🌶️
- Meal Prep: Portion into containers with steamed veggies! 🍱
Why Instant Pot Butter Chicken? ⏱️
This recipe is weeknight magic! The Instant Pot infuses the chicken with rich, spiced flavors while keeping it tender and juicy—all in record time. It’s gluten-free adaptable, dairy-free optional, and perfect for beginners—swap in tofu for a vegetarian twist or add spinach for extra greens.
Tag us in your #InstantPotButterChicken pics! 📸 Tried it? Share your spin below! 👇
🔍 Instant Pot Butter Chicken Recipe, Healthy Indian Recipes, 30-Minute Meals, Gluten-Free Indian Food, Meal Prep Chicken, Dairy-Free Butter Chicken
Love this? Try our [Instant Pot Chicken Tikka Masala] or [Vegetable Korma] next! 🍴🔥
