🍋 Juicy, Zesty & Irresistible! ✨ Lemon Garlic Butter Chicken Breast Recipe (Ready in 30 Minutes!) ⏱️
Thank you for reading this post, don’t forget to subscribe!Tired of bland, dry chicken? This Lemon Garlic Butter Chicken Breast is a flavor explosion waiting to happen! 🍗🧈 With tender, juicy meat, bright lemon tang, and garlicky butter sauce, this dish is quick enough for weeknights but fancy enough for date nights. Plus, it’s gluten-free, low-carb, and ready in under 30 minutes. Let’s cook!
Why You’ll Love This Recipe 💛
✅ Restaurant-quality flavor – no chef skills needed!
✅ Ready in 30 minutes – faster than takeout!
✅ One-pan wonder – minimal cleanup! 🧼
✅ Healthy & wholesome – packed with protein and flavor!
✅ Versatile – pair with pasta, veggies, or salads! 🥗🍝
Ingredients You’ll Need 🛒
(Serves 4)
- 4 boneless, skinless chicken breasts 🍗
- 4 tbsp butter 🧈 (or ghee for dairy-free)
- 4 garlic cloves, minced 🧄
- ¼ cup chicken broth (or white wine 🥂)
- Zest + juice of 1 lemon 🍋 (plus extra slices for garnish)
- 1 tsp Italian seasoning 🌿
- ½ tsp red pepper flakes (optional for heat 🌶️)
- ½ tsp salt 🧂
- ½ tsp black pepper
- 2 tbsp olive oil
- Fresh parsley or thyme for garnish
Step-by-Step Instructions 📝
1️⃣ Prep the Chicken
- Pat chicken breasts dry and season with salt, pepper, and Italian seasoning.
2️⃣ Sear to Golden Perfection
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5-6 minutes per side until golden. Remove and set aside.
3️⃣ Make the Lemon Garlic Butter Sauce
- Reduce heat to medium. Melt butter, then sauté garlic for 30 seconds until fragrant.
- Stir in lemon zest, lemon juice, broth (or wine), and red pepper flakes. Simmer for 2-3 minutes.
4️⃣ Simmer & Serve
- Return chicken to the skillet. Spoon sauce over the top. Cook for 3-4 minutes until chicken reaches 165°F (74°C).
- Garnish with parsley and lemon slices. Drizzle with extra sauce!
Pro Tips for Perfect Chicken 🌟
🔹 Pound thicker breasts – ensures even cooking!
🔹 Use fresh lemon juice – bottled lacks zing!
🔹 Don’t overcrowd the pan – sear in batches if needed.
🔹 Add veggies – toss in spinach or asparagus with the sauce! 🥬
🔹 Double the sauce – for extra tangy, buttery goodness!
Serving Ideas 🍽️
- Classic Pairing: Garlic mashed potatoes + roasted green beans 🥔
- Low-Carb Feast: Cauliflower rice + steamed broccoli 🥦
- Italian Twist: Toss with pasta + Parmesan + fresh basil 🍝
- Fresh & Light: Arugula salad + cherry tomatoes + crusty bread 🥖
Why Lemon Garlic Butter Chicken? 🌟
This recipe is a game-changer! The lemon cuts through the rich butter, while garlic adds depth—all without heavy creams or carbs. It’s gluten-free, keto-friendly, and easily adaptable (swap herbs, add capers, or use shrimp instead!). Plus, leftovers stay juicy for meal prep!
Tag us in your citrusy creations! 📸 Tried it? Share your twist below! 👇
🔍 Lemon Garlic Butter Chicken Breast, Healthy Chicken Recipe, 30-Minute Dinners, Gluten-Free Chicken, Low-Carb Meals, One-Pan Recipes, Family-Friendly Dinners
Love this? Try our [Honey Garlic Salmon] or [Creamy Tuscan Chicken] next! 🍴✨
