🍗 Juicy, Cheesy & Elegant! ✨ Stuffed Chicken Breast with Spinach and Cheese Recipe (Ready in 40 Minutes!) ⏱️
Thank you for reading this post, don’t forget to subscribe!Tired of boring chicken dinners? These Stuffed Chicken Breasts are here to level up your meal game! 🎉 Packed with creamy spinach, melty cheese, and garlicky herbs, this dish is restaurant-worthy but easy enough for weeknights. Perfect for impressing guests, meal prep, or treating yourself—let’s stuff, bake, and savor!
Why You’ll Love This Recipe 💚
✅ Impressive presentation – looks fancy, minimal effort!
✅ Juicy & flavorful – no dry chicken here!
✅ Healthier than takeout – packed with protein and greens! 🥬
✅ Customizable – swap fillings or cheeses! 🧀
✅ Meal prep hero – reheats like a dream! 🍱
Ingredients You’ll Need 🛒
(Serves 4)
- 4 boneless, skinless chicken breasts 🍗
- 2 cups fresh spinach, chopped 🥬
- 1 cup shredded mozzarella (or goat cheese for tang!) 🧀
- ½ cup cream cheese, softened
- 3 garlic cloves, minced 🧄
- 1 tsp Italian seasoning 🌿
- ½ tsp red pepper flakes (optional for heat 🌶️)
- ½ tsp salt 🧂
- ½ tsp black pepper
- 2 tbsp olive oil
- Toothpicks or kitchen twine
Optional Glaze:
- 2 tbsp balsamic glaze or honey 🍯
Step-by-Step Instructions 📝
1️⃣ Prep the Chicken
- Preheat oven to 375°F (190°C).
- Butterfly each chicken breast: Slice horizontally, but don’t cut all the way through. Open like a book.
2️⃣ Make the Filling
- In a bowl, mix spinach, mozzarella, cream cheese, garlic, Italian seasoning, red pepper flakes, salt, and pepper.
3️⃣ Stuff & Secure
- Spread filling on one side of each butterflied breast. Fold over and secure with toothpicks or twine.
4️⃣ Sear & Bake
- Heat olive oil in an oven-safe skillet. Sear chicken 3-4 minutes per side until golden.
- Transfer skillet to oven. Bake 20-25 minutes until internal temp hits 165°F (74°C).
5️⃣ Glaze & Rest
- Drizzle with balsamic glaze or honey. Let rest 5 minutes before slicing.
Pro Tips for Success 🌟
🔹 Pound thicker breasts – ensures even stuffing and cooking!
🔹 Wilt spinach first – squeeze out excess moisture to prevent sogginess.
🔹 Use a meat thermometer – avoid overcooking!
🔹 Add sun-dried tomatoes – for a sweet, tangy twist! 🍅
🔹 Freeze before baking – wrap stuffed chicken in foil for future meals! ❄️
Serving Ideas 🍽️
- Elegant Dinner: Garlic mashed potatoes + roasted asparagus 🥔
- Low-Carb Feast: Cauliflower rice + sautéed mushrooms 🥦
- Mediterranean Twist: Couscous + Greek salad 🥙
- Weeknight Quickie: Pair with marinara pasta or crusty bread! 🍝
Why Stuffed Chicken Breast? 🌟
This recipe transforms simple chicken into a flavor explosion! The creamy spinach-cheese filling keeps the meat juicy, while the golden sear adds texture. It’s gluten-free adaptable, keto-friendly (skip the glaze), and endlessly versatile—swap in artichokes, feta, or pesto!
Tag us in your stuffed chicken masterpieces! 📸 Tried it? Share your spin below! 👇
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Love this? Try our [Caprese Stuffed Chicken] or [Spinach Artichoke Stuffed Pork Tenderloin] next! 🍴✨
