🍗Stuffed Chicken Breast with Spinach and Cheese 🧀

February 3, 2025

🍗 Juicy, Cheesy & Elegant! ✨ Stuffed Chicken Breast with Spinach and Cheese Recipe (Ready in 40 Minutes!) ⏱️

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Tired of boring chicken dinners? These Stuffed Chicken Breasts are here to level up your meal game! 🎉 Packed with creamy spinach, melty cheese, and garlicky herbs, this dish is restaurant-worthy but easy enough for weeknights. Perfect for impressing guests, meal prep, or treating yourself—let’s stuff, bake, and savor!

Why You’ll Love This Recipe 💚

✅ Impressive presentation – looks fancy, minimal effort!
✅ Juicy & flavorful – no dry chicken here!
✅ Healthier than takeout – packed with protein and greens! 🥬
✅ Customizable – swap fillings or cheeses! 🧀
✅ Meal prep hero – reheats like a dream! 🍱

Ingredients You’ll Need 🛒

(Serves 4)

4 boneless, skinless chicken breasts 🍗
2 cups fresh spinach, chopped 🥬
1 cup shredded mozzarella (or goat cheese for tang!) 🧀
½ cup cream cheese, softened
3 garlic cloves, minced 🧄
1 tsp Italian seasoning 🌿
½ tsp red pepper flakes (optional for heat 🌶️)
½ tsp salt 🧂
½ tsp black pepper
2 tbsp olive oil
Toothpicks or kitchen twine

Optional Glaze:

2 tbsp balsamic glaze or honey 🍯

Step-by-Step Instructions 📝

1️⃣ Prep the Chicken

Preheat oven to 375°F (190°C).
Butterfly each chicken breast: Slice horizontally, but don’t cut all the way through. Open like a book.

2️⃣ Make the Filling

In a bowl, mix spinach, mozzarella, cream cheese, garlic, Italian seasoning, red pepper flakes, salt, and pepper.

3️⃣ Stuff & Secure

Spread filling on one side of each butterflied breast. Fold over and secure with toothpicks or twine.

4️⃣ Sear & Bake

Heat olive oil in an oven-safe skillet. Sear chicken 3-4 minutes per side until golden.
Transfer skillet to oven. Bake 20-25 minutes until internal temp hits 165°F (74°C).

5️⃣ Glaze & Rest

Drizzle with balsamic glaze or honey. Let rest 5 minutes before slicing.

Pro Tips for Success 🌟

🔹 Pound thicker breasts – ensures even stuffing and cooking!
🔹 Wilt spinach first – squeeze out excess moisture to prevent sogginess.
🔹 Use a meat thermometer – avoid overcooking!
🔹 Add sun-dried tomatoes – for a sweet, tangy twist! 🍅
🔹 Freeze before baking – wrap stuffed chicken in foil for future meals! ❄️

Serving Ideas 🍽️

Elegant Dinner: Garlic mashed potatoes + roasted asparagus 🥔
Low-Carb Feast: Cauliflower rice + sautéed mushrooms 🥦
Mediterranean Twist: Couscous + Greek salad 🥙
Weeknight Quickie: Pair with marinara pasta or crusty bread! 🍝

Why Stuffed Chicken Breast? 🌟

This recipe transforms simple chicken into a flavor explosion! The creamy spinach-cheese filling keeps the meat juicy, while the golden sear adds texture. It’s gluten-free adaptable, keto-friendly (skip the glaze), and endlessly versatile—swap in artichokes, feta, or pesto!

Tag us in your stuffed chicken masterpieces! 📸 Tried it? Share your spin below! 👇

🔍 SEO Keywords: Stuffed Chicken Breast with Spinach and Cheese, Easy Stuffed Chicken Recipe, Healthy Chicken Dinner, Meal Prep Chicken, Keto-Friendly Recipes, Family-Friendly Meals, Gourmet Chicken Dishes

Love this? Try our [Caprese Stuffed Chicken] or [Spinach Artichoke Stuffed Pork Tenderloin] next! 🍴✨