🍤 Creamy Shrimp Pasta Recipe 🍝: A Restaurant-Quality Dish in 30 Minutes!
Thank you for reading this post, don’t forget to subscribe!Looking for a decadent, easy-to-make dinner that feels like a gourmet treat? This creamy shrimp pasta recipe is your answer! Perfect for weeknights, date nights, or impressing guests, it combines plump, juicy shrimp with a velvety garlic-parmesan sauce. Let’s dive in!
Why You’ll Love This Recipe ❤️
✅ Quick & Effortless: Ready in 30 minutes!
✅ Rich & Flavorful: Creamy sauce with a garlicky kick.
✅ Versatile: Customize with your favorite herbs or veggies.
✅ Crowd-Pleaser: Everyone will beg for seconds!
🛒 Ingredients
For the Pasta:
✅ 12 oz (340g) pasta (fettuccine, linguine, or spaghetti)
✅ Salt for boiling water
For the Creamy Shrimp Sauce:
✅ 1 lb (450g) shrimp, peeled and deveined
✅ 2 tbsp butter
✅ 2 tbsp olive oil
✅ 4 cloves garlic, minced
✅ 1 cup heavy cream
✅ ½ cup grated Parmesan cheese 🧀
✅ ½ cup chicken or vegetable broth
✅ 1 tsp Italian seasoning
✅ ½ tsp red pepper flakes (optional, for a kick 🌶️)
✅ Salt & black pepper to taste
✅ Fresh parsley & lemon wedges for garnish 🍋
🔥 Step-by-Step Instructions
1️⃣ Cook the Pasta
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
2️⃣ Sauté the Shrimp
- In a large pan, heat butter and olive oil over medium heat.
- Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink.
- Remove shrimp from the pan and set aside.
3️⃣ Make the Creamy Sauce
- In the same pan, add minced garlic and sauté for 30 seconds until fragrant.
- Pour in the chicken broth, scraping up any bits from the pan.
- Add heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Stir and simmer for 2-3 minutes until the sauce thickens.
4️⃣ Combine Everything
- Return the cooked shrimp to the pan.
- Add the drained pasta and toss everything together until well coated.
- Taste and adjust seasoning if needed.
5️⃣ Serve & Enjoy!
Garnish with fresh parsley and a squeeze of lemon juice for extra flavor. Serve hot and enjoy your creamy shrimp pasta masterpiece! 🍽️✨
💡 Pro Tips for the Best Shrimp Pasta
✔ Use fresh shrimp for the best flavor, but frozen (thawed) works too!
✔ Don’t overcook the shrimp—it becomes rubbery fast!
✔ Want a lighter version? Swap heavy cream for half-and-half or a mix of milk and Greek yogurt.
✔ Spice it up! Add extra chili flakes for a fiery kick! 🔥
✔ Pasta Water Magic: The starchy water helps the sauce cling to the noodles.
✔ Add Veggies: Spinach, cherry tomatoes, or mushrooms pair beautifully.
❓ FAQs
Can I use a different protein?
Yes! You can swap shrimp for chicken, scallops, or even salmon.
What’s the best pasta for this dish?
Long pasta like fettuccine, linguine, or spaghetti works best, but short pasta like penne also absorbs the sauce well.
Can I store leftovers?
Absolutely! Store in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of milk or broth to loosen the sauce.
Serving Suggestions 🥂
Pair this luscious pasta with:
- A crisp garlic bread to soak up the sauce.
- A light arugula salad with lemon vinaigrette.
- A glass of chilled Sauvignon Blanc or sparkling water with lime.
🍷 Wine Pairing Suggestions
Pair this creamy shrimp pasta with a glass of Chardonnay or Sauvignon Blanc for a perfect match! 🍷✨
Ready to impress your family and friends? Try this creamy shrimp pasta tonight and let us know how it turns out! 💬👇
#ShrimpPasta #CreamyPasta #EasyDinner
