Skip the delivery wait—create Insomnia’s legendary cookies in your own kitchen!
Why Insomnia Cookies Are Irresistible 🌟
Insomnia Cookies have a cult following for a reason: thick, bakery-style cookies with crisp edges, chewy centers, and rivers of melted chocolate. But what’s their secret? Let’s dive in:
- Premium Ingredients: Real butter, quality chocolate, and a hint of cornstarch for softness.
- Perfect Texture: Underbaked centers + chilled dough = gooey perfection.
- Late-Night Nostalgia: Warm, fresh cookies that taste like a 2 a.m. treat (no oven timer required!).
Ready to bake your own batch? Let’s go!
📋 Copycat Insomnia Chocolate Chunk Cookie Recipe
Makes 14 large cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, softened 🧈
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs + 2 tsp vanilla extract 🥚
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp cornstarch (softness hack!)
- 1 tsp salt
- 2 cups semi-sweet chocolate chunks (chopped from a bar!) 🍫
👩🍳 Step-by-Step Instructions
- Cream Butter & Sugars
Beat softened butter, brown sugar, and granulated sugar until fluffy (3–4 mins). Don’t melt the butter—softened is key! - Mix Wet Ingredients
Add eggs one at a time, then vanilla. - Combine Dry Ingredients
Whisk flour, baking soda, baking powder, cornstarch, and salt. - Fold & Chill
Gradually mix dry ingredients into wet batter. Stir in chocolate chunks. Chill dough 2+ hours (overnight for best flavor!). - Bake
Preheat oven to 375°F (190°C). Scoop 3-tbsp dough balls, spacing 3” apart on parchment-lined sheets. Bake 10–12 minutes—edges golden, centers slightly jiggly. - Cool & Enjoy
Let cookies rest on the sheet for 5 minutes. Devour warm, or store for later!
🔍 FAQs: Your Insomnia Cookie Questions Answered!
❓ What makes Insomnia Cookies so good?
A magical mix of brown sugar, butter, and cornstarch creates their signature chew. Plus, underbaking ensures gooey centers!
❓ What type of chocolate do they use?
Semi-sweet chocolate chunks (not chips!) from chopped bars. Chunks melt into pools for maximum indulgence.
❓ How do they stay soft for days?
Cornstarch locks in moisture, and proper storage (airtight container + room temp) keeps them fresh.
❓ Do they use butter?
Absolutely! Butter adds richness and helps create crispy edges with soft middles.
❓ How to store Insomnia cookies?
- Room temperature: 3–4 days in an airtight container.
- Freeze: Wrap tightly for up to 2 months. Reheat in the oven or microwave!
❓ Chocolate chunk vs. chocolate chip?
Chunks are larger, melt slower, and create pockets of chocolate—Insomnia’s go-to!
❓ How are Insomnia Cookies made?
Their process mirrors this recipe: creamed butter/sugar, chilled dough, and precise baking times for softness.
🌟 Pro Tips for Bakery-Level Cookies
- Chill dough overnight: Enhances flavor and prevents flat cookies.
- Underbake slightly: Centers should look doughy when pulled from the oven.
- Use a kitchen scale: For precise measurements (especially flour!).
🍪 Love Crumbl Cookies Too? Try This Hack!
Crumbl’s famous cookies are all about size, variety, and ultra-soft texture. To mimic them:
- Double the dough balls (6 oz each!).
- Add cornstarch (like this Insomnia recipe!).
- Rotate flavors weekly: Try adding Oreos, peanut butter, or chilled frosting!
📦 How to Store Your Homemade Cookies
- Room temperature: Keep in an airtight container for 4–5 days.
- Freeze: Layer cookies with parchment paper in a freezer bag. Thaw or reheat in a 300°F oven for 5 minutes.
🎉 Final Thoughts
With this recipe, you’ll never need to hit “order” again. These cookies are crispy, chewy, and packed with chocolate—just like Insomnia’s. Share them with friends (or keep them all for yourself!), and don’t forget to tag #CookieGoals on social!
Hungry for more? Save this post and bake your way to cookie heaven! 🌈✨
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