🍗 Butter Chicken Pasta 🍝 (Ready in 30 Minutes!) | Creamy, Spiced Comfort Food!. Butter Chicken Pasta Recipe – A Creamy & Flavorful Fusion!
Thank you for reading this post, don’t forget to subscribe!Craving the rich, aromatic flavors of butter chicken but want something new? This Butter Chicken Pasta is the ultimate fusion dish! Tender chicken and al dente pasta are tossed in a creamy, spiced tomato sauce that’s bursting with flavor. Perfect for weeknights, meal prep, or impressing guests, this recipe is quick, easy, and totally delicious. Let’s get cooking!
Why You’ll Love This Recipe 💛
✅ Ready in 30 minutes – faster than takeout!
✅ Fusion fun – combines Indian and Italian flavors! 🌍
✅ Kid-approved – mild, creamy, and packed with flavor! 👨👩👧👦
✅ Meal-prep friendly – tastes even better the next day! 🍱
✅ Gluten-free & dairy-free adaptable – suits most diets!
Ingredients 🛒
(Serves 6)
For the Butter Chicken Sauce
- 1.5 lbs boneless chicken thighs, cubed
- 1 tbsp olive oil (or ghee)
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 (14 oz) can crushed tomatoes
- 1 cup heavy cream (or coconut milk for dairy-free)
- 2 tbsp tomato paste
- 1 tbsp garam masala
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp honey (or maple syrup)
- ½ tsp salt + ¼ tsp black pepper
For the Pasta
- 12 oz pasta (penne, fusilli, or gluten-free pasta)
- 2 tbsp butter (or olive oil)
- ¼ cup fresh cilantro, chopped (for garnish)
- 1 lime, cut into wedges (optional)
Step-by-Step Instructions 📝
1️⃣ Cook the Pasta
- Cook the pasta according to package instructions. Drain and set aside.
2️⃣ Prepare the Butter Chicken Sauce
- Heat olive oil in a large skillet. Add onion, garlic, and ginger. Cook for 3-4 mins until softened.
- Stir in garam masala, turmeric, cumin, smoked paprika, salt, and pepper. Add chicken and coat in spices.
- Pour in crushed tomatoes and tomato paste. Simmer for 10-12 mins until the chicken is cooked through.
- Stir in heavy cream (or coconut milk) and honey.
3️⃣ Combine Pasta & Sauce
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Stir in butter for extra richness.
4️⃣ Garnish & Serve!
- Top with fresh cilantro and a squeeze of lime juice (if using).
- Serve hot and enjoy!
Nutrition Facts 🥗
(Per serving)
- Calories: 480
- Protein: 28g
- Fat: 20g
- Carbs: 45g
- Fiber: 3g
- Sugar: 6g
Cook’s Notes 🌟
🔹 Extra flavor: Add 1 tsp kasuri methi (dried fenugreek leaves) to the sauce.
🔹 Spice it up: Add ½ tsp cayenne or chili flakes for heat.
🔹 Vegetarian option: Use paneer or chickpeas instead of chicken.
🔹 Creamier sauce: Blend the sauce before adding cream.
🔹 Freeze leftovers: Store in airtight containers for up to 3 months.
Serving Ideas 🍽️
- Classic Pairing: Serve with garlic naan or roti.
- Low-carb option: Use zucchini noodles or spaghetti squash.
- Side Salad: Add a fresh cucumber-tomato salad with lemon dressing.
- Party Platter: Pair with samosa bites and mango lassi.
Why Butter Chicken Pasta? 🍝
This recipe is the perfect mashup of two comfort food classics! The creamy, spiced butter chicken sauce pairs beautifully with al dente pasta, creating a dish that’s fun, flavorful, and easy to make. Plus, it’s versatile—swap in your favorite proteins, veggies, or pasta to make it your own.
#ButterChickenPasta on Instagram! 📸
Butter Chicken Pasta Recipe, Fusion Indian-Italian Food, 30-Minute Dinner Ideas, Gluten-Free Pasta, Meal Prep Pasta, Dairy-Free Butter Chicken
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