Craving a crunchy, savory snack that’s ready in minutes? Say hello to Baked Pepperoni Chips—your new go-to for game nights, lunchbox surprises, or guilt-free munching! Perfectly crispy, keto-friendly, and endlessly customizable, these chips are about to become your kitchen’s MVP. Let’s dive in!
Thank you for reading this post, don’t forget to subscribe!🌟 Why You’ll Love This Meal
- ⚡ Ready in 15 minutes: No fuss, no mess!
- 🍴 2-ingredient magic: Just pepperoni + oven = perfection.
- 🥑 Low-carb & keto-approved: Crunch without the guilt.
- 🎉 Crowd-pleaser: Kids, adults, and picky eaters will beg for more!
- ✨ Versatile: Pair with dips, salads, or enjoy solo!
🍴 Ingrédients
- 1 package (5–6 oz) sliced pepperoni (turkey pepperoni works too!)
- Optional: Sprinkle of garlic powder, Italian seasoning, or crushed red pepper 🌶️
👩🍳 Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange pepperoni in a single layer (no overlapping!).
- Bake 8–10 minutes until edges curl and turn golden. Watch closely to avoid burning!
- Transfer to a paper towel to blot excess grease. Let cool—they’ll crisp up as they rest!
- Season lightly if desired. Boom—done!
📊 Nutrition Facts (per 1-oz serving)
| Calories | Fat | Protein | Carbs | Sodium |
|---|---|---|---|---|
| 140 | 12g | 6g | 0g | 360mg |
Note: Values vary by brand. Use turkey pepperoni for less fat!
🍽️ Cook’s Notes
- 🌬️ Air Fryer Option: Cook at 375°F for 5–6 minutes (even crispier!).
- 🌡️ Storage: Keep in an airtight container for up to 3 days (if they last that long!).
- 🌶️ Spice It Up: Add chili flakes, ranch seasoning, or smoked paprika!
✨ Serving Tips
- 🍅 Dip ‘em: Marinara, ranch, or warm queso for the ultimate snack platter.
- 🥗 Salad Boost: Crumble over Caesar or wedge salads for a salty crunch.
- 🥪 Sandwich Upgrade: Swap chips with pepperoni crisps in wraps or paninis!
- 🍕 Pizza Night: Use as a crispy topping—next-level flavor!
- 🧀 Charcuterie Star: Pair with cheese, olives, and fruit for a fancy twist.
❤️ Why These Chips Will Steal Your Heart
These pepperoni chips are crunchy, salty, and totally addictive—plus, they’re gluten-free, low-carb, and perfect for sneaking protein into snacks. Whether you’re keto-curious or just craving something fast, this recipe delivers big flavor with zero hassle.
📣 Call to Action!
Ready to rock snack time? Whip up a batch of these Baked Pepperoni Chips tonight and tag us on social with #PepperoniCrunch—we’d love to see your creations! 🎉
⬇️ Pin this recipe, save it for later, and share the crispy love! 🍕✨
