🍴 Mouthwatering Mozzarella Cheese Steak Stromboli Recipe: A Flavor-Packed Family Favorite 🧀🥩

April 15, 2025

There’s something magical about golden, flaky dough stuffed with juicy steak, melted mozzarella, and savory veggies. Enter the Mozzarella Cheese Steak Stromboli—a rolled-up masterpiece that’s perfect for weeknight dinners, game-day feasts, or impressing guests. This recipe combines the heartiness of a Philly cheesesteak with the convenience of a handheld Stromboli. Best of all? It’s easier to make than you think! Let’s dive into this crispy, cheesy, meaty delight.

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🌟 What is Stromboli?

Stromboli is an Italian-American creation originating from Philadelphia (just like cheesesteak!). Think of it as a rolled-up pizza cousin: dough stuffed with meats, cheeses, and veggies, baked until golden, and sliced into spirals of joy. Unlike calzones, which are folded, Stromboli is rolled, creating layers of flavor.

📝 Ingredients You’ll Need

(Serves 4–6)

For the Dough

1 lb store-bought pizza dough (or homemade dough)
Flour for dusting

For the Filling

1 lb ribeye or sirloin steak (thinly sliced)
1 large onion (thinly sliced)
1 green bell pepper (thinly sliced)
4 garlic cloves (minced)
1.5 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tbsp olive oil
1 tsp Italian seasoning
½ tsp red pepper flakes (optional)
Salt and pepper (to taste)

For Assembly

1 egg (for egg wash)
1 tbsp water
Marinara sauce (for dipping)

👩🍳 Step-by-Step Instructions

1. Prep the Filling

Sauté Veggies: Heat 1 tbsp olive oil in a skillet. Add onions, bell peppers, garlic, Italian seasoning, salt, and pepper. Cook until caramelized (8–10 mins). Set aside.
Cook the Steak: In the same skillet, add 1 tbsp oil. Sear steak slices over high heat for 2–3 mins. Season with salt, pepper, and red pepper flakes.

2. Roll Out the Dough

Preheat oven to 400°F (200°C).
On a floured surface, stretch dough into a 12×16-inch rectangle.

3. Layer the Goodness

Cheese First: Sprinkle mozzarella and Parmesan over the dough, leaving a 1-inch border.
Add Steak & Veggies: Spread steak and veggie mix evenly.

4. Roll It Up

Starting from the long side, tightly roll the dough into a log. Pinch the edges to seal.

5. Bake to Perfection

Place seam-side down on a parchment-lined baking sheet.
Egg Wash: Whisk egg + water; brush over dough.
Cut 3–4 slits on top for steam to escape.
Bake 20–25 mins until golden brown.

6. Rest & Slice

Let cool 5–10 mins before slicing. Serve with warm marinara!

📊 Nutritional Facts (Per Serving)

(Based on 6 servings)

Nutrient	Amount
Calories	480
Protein	28g
Carbohydrates	42g
Fat	22g
Fiber	2g
Sugar	4g

Note: Values may vary based on ingredient brands and substitutions.

🍽️ Serving Tips

Dipping Sauces: Marinara, ranch, or garlic aioli.
Sides: Pair with crispy fries, a Caesar salad, or roasted veggies.
Presentation: Slice diagonally and arrange on a wooden board for a rustic, Instagram-worthy look!

💡 Pro Tips for the BEST Mozzarella Cheese Steak Stromboli

Preheat the Oven 🔥: Ensures even cooking and a crispy crust.
Don’t Overstuff ⚠️: Too much filling = burst seams. Moderation is key!
Fresh Ingredients 🌿: Freshly grated mozzarella melts better than pre-shredded.
Customize It 🎨: Add mushrooms, spinach, or swap steak for chicken.
Egg Wash Essential 🥚: Gives that glossy, golden finish.

📣 Call to Action!

Ready to wow your taste buds? This Mozzarella Cheese Steak Stromboli is a guaranteed crowd-pleaser! Tag us in your creations on Instagram 🎉, and don’t forget to subscribe for more drool-worthy recipes. Have questions? Drop a comment below—we’re here to help! 👇

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🍴 Slice, dip, devour. Dinner just got legendary. 🧀🔥