Your New Go-To Meal for Flavor-Packed Lunches or Dinners!
Thank you for reading this post, don’t forget to subscribe!Craving a burrito that’s bursting with smoky, creamy, and zesty flavors? Look no further! This Chipotle Ranch Grilled Chicken Burrito combines tender grilled chicken, bold spices, creamy chipotle ranch sauce, and fresh veggies, all wrapped in a warm tortilla. Perfect for meal prep, quick dinners, or impressing guests, this recipe is a game-changer. Let’s dive in!
Why You’ll Love This Recipe
✅ Bold, balanced flavors: Smoky chipotle meets cool ranch in every bite.
✅ Customizable: Swap ingredients to suit dietary needs or preferences.
✅ Healthy & satisfying: Packed with protein, fiber, and fresh veggies.
✅ Meal prep superstar: Stays fresh for days—ideal for on-the-go lunches.
Ingredients You’ll Need
(Serves 4–6 burritos)
For the Grilled Chicken
- 1 lb boneless, skinless chicken breasts (or thighs for extra juiciness)
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp cumin
- Salt & pepper to taste
Chipotle Ranch Sauce
- ½ cup Greek yogurt (or sour cream)
- 2 tbsp ranch seasoning
- 1–2 chipotle peppers in adobo sauce (finely chopped)
- 1 tbsp lime juice
- 1 tsp honey (optional for sweetness)
Burrito Fillings
- 4–6 large flour tortillas (or gluten-free wraps)
- 1 cup cooked cilantro-lime rice
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheese (cheddar, Monterey Jack, or dairy-free)
- 1 avocado (sliced or mashed)
- ½ cup diced tomatoes
- ½ cup corn kernels (fresh or roasted)
- Handful of fresh lettuce or spinach
Step-by-Step Recipe
1. Marinate & Grill the Chicken
- In a bowl, mix olive oil, chili powder, paprika, garlic powder, cumin, salt, and pepper.
- Coat the chicken evenly and let it marinate for 15–30 minutes.
- Grill over medium heat for 6–8 minutes per side, until charred and cooked through. Let rest, then slice into strips.
2. Whip Up the Chipotle Ranch Sauce
- Combine Greek yogurt, ranch seasoning, chipotle peppers, lime juice, and honey. Adjust spice levels to taste.
3. Assemble the Burritos
- Warm tortillas slightly to make them pliable.
- Layer ingredients in the center: rice, beans, grilled chicken, cheese, avocado, tomatoes, corn, lettuce, and a generous drizzle of chipotle ranch sauce.
4. Fold Like a Pro
- Fold the sides of the tortilla inward, then roll tightly from the bottom to seal the burrito.
- Optional: Grill the burrito seam-side down for 1–2 minutes to crisp it up!
Nutritional Facts (Per Burrito)
Approximate values; adjust based on ingredients used:
- Calories: 550–650
- Protein: 35–40g
- Carbohydrates: 50–60g
- Fiber: 10–12g
- Sugar: 4–6g
- Fat: 20–25g
Why It’s a Win: High protein keeps you full, while fresh veggies add vitamins and fiber. Opt for low-carb tortillas or extra veggies to lighten it up!
Serving Suggestions
- Pair with: A crisp side salad, tortilla chips with guacamole, or grilled veggies.
- Drinks: Iced tea, limeade, or a light beer.
- Garnish: Extra chipotle ranch drizzle, cilantro, or pickled jalapeños.
Tips for the Best Chipotle Ranch Grilled Chicken Burrito
🔥 Grill for Flavor: Charred chicken adds smokiness. No grill? Use a stovetop grill pan!
🧂 Season Generously: Don’t skimp on spices—they make the chicken pop!
🌯 Wrap Tightly: Prevent leaks by not overfilling and tucking the sides firmly.
🍚 Layer Smart: Start with rice/beans as a base to absorb sauces.
🥑 Add Creaminess: Avocado or a dollop of Greek yogurt boosts richness.
Time to Get Cooking!
This Chipotle Ranch Grilled Chicken Burrito is more than a meal—it’s an experience. Whether you’re meal-prepping for the week or craving a restaurant-quality dinner at home, this recipe delivers.
Your Turn!
👉 Grab your ingredients, fire up the grill, and tag us in your burrito masterpieces on social media! 📸
👉 Leave a comment below: What’s your favorite burrito filling?
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Recipe by Sofia Johnson | 🌶️ Spice Up Your Life, One Bite at a Time!
