🍗Butter Chicken Fried Rice🍚

February 16, 2025

Butter Chicken Fried Rice: A Flavorful Fusion Delight! 🍗🍚

Get ready for a culinary adventure with this incredible Butter Chicken Fried Rice! This recipe takes the creamy, spiced goodness of Butter Chicken and combines it with the savory, satisfying comfort of fried rice. Imagine tender chicken simmered in a rich tomato-based sauce, tossed with fluffy rice, colorful vegetables, and aromatic spices. It’s a fusion dish that’s bursting with flavor and perfect for any occasion!

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Why You’ll Absolutely Love This Butter Chicken Fried Rice 😍

Flavor Explosion: The aromatic spices of Butter Chicken perfectly complement the savory flavors of fried rice, creating a symphony of tastes that will tantalize your taste buds.
Quick & Easy: This recipe is surprisingly easy to make and can be whipped up in no time, making it perfect for busy weeknights.
Versatile & Customizable: You can easily customize this dish to your liking. Add your favorite veggies, adjust the spice level, or even swap out the protein – the possibilities are endless!
One-Pan Wonder: This recipe is a one-pan meal, making cleanup a breeze. Less dishes, more enjoyment!

Ingredients: What You’ll Need 🧑‍🍳

For the Flavorful Butter Chicken:

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces 🐔
1 tbsp butter 🧈
1 medium onion, finely chopped 🧅
2 cloves garlic, minced 🧄
1 inch ginger, grated 🫚
1 (14.5 oz) can diced tomatoes, undrained 🍅
1/2 cup heavy cream 🥛
1/4 cup plain yogurt 🥄
1 tbsp garam masala
1 tsp turmeric powder
1/2 tsp chili powder (adjust to your spice preference)🌶️
Salt and pepper to taste 🧂

For the Fried Rice:

4 cups cooked rice (preferably day-old rice) 🍚
1 cup mixed frozen vegetables (peas, carrots, corn) 🥕🌽
2 tbsp soy sauce
1 tbsp sesame oil
2 eggs, lightly beaten 🥚
Fresh cilantro, chopped (for garnish) 🌿

Instructions: Let’s Get Cooking! 👩‍🍳

Marinate the Chicken: In a bowl, combine the chicken pieces with yogurt, ginger, garlic, turmeric powder, chili powder, and salt. Marinate for at least 30 minutes, or preferably longer, for maximum flavor penetration. ⏳
Cook the Chicken: Melt butter in a large skillet or wok over medium heat. Add the chopped onion and cook until softened. Add the marinated chicken and cook until browned on all sides. 🍳
Make the Sauce: Add the diced tomatoes (undrained) to the skillet. Stir in the garam masala and salt. Bring to a simmer, then reduce heat and cover. Cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly. ♨️
Finish the Sauce: Stir in the heavy cream and cook for another 5 minutes, or until the sauce is smooth and creamy. Taste and adjust seasonings as needed. 😋
Cook the Eggs: In the same skillet or wok, heat 1 tbsp of sesame oil over medium-high heat. Add the beaten eggs and cook, stirring constantly, until scrambled. Remove the eggs from the skillet and set aside. 🥚
Stir-Fry the Vegetables: Add the remaining sesame oil to the skillet and heat over medium-high heat. Add the mixed frozen vegetables and stir-fry for 2-3 minutes, until tender-crisp. 🥕🌽
Combine Ingredients: Add the cooked rice to the skillet and stir-fry for 2-3 minutes, until heated through. Add the soy sauce and stir to combine. Add the cooked butter chicken and scrambled eggs to the skillet and stir well. 🍚🐔🥚
Garnish and Serve: Garnish with fresh cilantro and serve hot. Enjoy! 🎉

Nutrition Facts (Approximate, per serving): 📊

Calories: 400-500 (depending on portion size and ingredients)
Protein: 25-30g
Fat: 15-20g
Carbohydrates: 50-60g

Cook’s Notes & Pro-Tips for the Best Butter Chicken Fried Rice 📝

Spice It Up: Add a pinch of cayenne pepper or some chopped jalapenos to the butter chicken for extra heat.🌶️
Veggie Power: Add other vegetables like chopped bell peppers, mushrooms, or spinach to the fried rice for added nutrition and flavor. 🫑🍄
Rice is Key: Day-old rice works best for fried rice because it’s drier and will absorb the sauce better. 🍚
Wok it Out: If you have a wok, use it for this recipe for best results. A large skillet will also work.

Serving Tips & Ideas 💡

Side of Naan: Serve this fried rice with a side of warm naan bread for dipping into the delicious butter chicken sauce. 🫓
Raita Refreshment: A side of raita (yogurt dip) provides a cooling contrast to the spiced flavors. 🥛
Garnish Game Strong: A sprinkle of red pepper flakes, a drizzle of sriracha, or a sprinkle of sesame seeds can elevate the presentation and add extra flavor. 🌶️
Leftovers Delight: This fried rice is just as delicious the next day! Store leftovers in the refrigerator and reheat for a quick and easy meal.

Ready for a Flavorful Fusion Feast? 😋

This Butter Chicken Fried Rice is a delicious and convenient way to enjoy the flavors of Butter Chicken and fried rice in one dish. So, gather your ingredients and get ready to create a meal that will become a new family favorite. Share your culinary creations with us on social media using #ButterChickenFriedRice! We can’t wait to see your delicious masterpieces! 📸