🍗 Butter Chicken Quesadillas 🌯 (Ready in 20 Minutes!) | A Fusion Fiesta!
Thank you for reading this post, don’t forget to subscribe!Get ready to spice up your mealtime with these irresistible Butter Chicken Quesadillas! This fusion dish perfectly marries the creamy, flavorful goodness of Butter Chicken with the cheesy, satisfying crunch of a quesadilla. Imagine tender chicken simmered in a rich tomato-based sauce, nestled between layers of melted cheese and crispy tortillas. It’s a flavor explosion that’s quick, easy, and totally addictive!, this recipe is flavor-packed and family-friendly. Let’s get cooking!
Why You’ll Absolutely Love These Butter Chicken Quesadillas 😍 💛
✅ Ready in 20 minutes – faster than takeout!
✅ Fusion fun – Indian-meets-Mexican flavors! 🌍
✅ Kid-approved – cheesy, creamy, and packed with flavor! 👨👩👧👦
✅ Meal-prep friendly – make ahead for quick meals! 🍱
✅ Gluten-free & dairy-free adaptable – suits most diets!
Ingredients 🛒
(Serves 4 – Makes 4 quesadillas)
For the Butter Chicken Filling
- 2 cups cooked butter chicken (use leftovers or quick recipe)
- ½ cup plain Greek yogurt (or coconut cream for dairy-free)
- 1 tbsp garam masala
- 1 tsp honey (or maple syrup)
For the Quesadillas
- 4 large tortillas (gluten-free if needed)
- 1.5 cups shredded cheese (cheddar, Monterey Jack, or dairy-free alternative)
- ½ cup diced tomatoes
- ¼ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- 1 tbsp butter (or olive oil)
- 1 lime, cut into wedges (for serving)
Step-by-Step Instructions 📝
1️⃣ Prepare the Butter Chicken Filling
- Shred cooked butter chicken into bite-sized pieces.
- In a bowl, mix chicken with Greek yogurt, garam masala, and honey.
2️⃣ Assemble the Quesadillas
- Lay out tortillas. Sprinkle ½ cup cheese on one half of each tortilla.
- Add the butter chicken mixture, diced tomatoes, red onion, and cilantro.
- Top with remaining 1 cup cheese. Fold the tortillas in half.
3️⃣ Cook the Quesadillas
- Heat butter in a large skillet over medium heat.
- Cook each quesadilla for 2-3 mins per side, until golden and crispy.
4️⃣ Slice & Serve!
- Cut into wedges and serve with lime wedges on the side.
Nutrition Facts 🥗
(Per quesadilla)
- Calories: 380
- Protein: 25g
- Fat: 18g
- Carbs: 30g
- Fiber: 2g
- Sugar: 5g
Cook’s Notes 🌟
🔹 Extra flavor: Add 1 tsp kasuri methi (dried fenugreek leaves) to the chicken filling.
🔹 Spice it up: Add ½ tsp cayenne or chili flakes to the chicken mixture.
🔹 Vegetarian option: Use paneer or chickpeas instead of chicken.
🔹 Crispy tip: Use a panini press or air fryer for extra crunch.
🔹 Freeze leftovers: Store the filling in airtight containers for up to 3 months.
Serving Ideas 🍽️
- Classic Pairing: Serve with mango chutney or mint chutney.
- Dip Duo: Offer both sour cream and guacamole for dipping.
- Side Salad: Add a fresh cucumber-tomato salad with lemon dressing.
- Party Platter: Pair with samosa bites and mango lassi.
Why Butter Chicken Quesadillas? 🌯
This recipe is the ultimate fusion snack! The creamy, spiced butter chicken pairs perfectly with melty cheese and crispy tortillas, creating a dish that’s bold, fun, and impossible to resist. Plus, it’s versatile—swap toppings, adjust the heat, or make it vegetarian.
#ButterChickenQuesadillas on Instagram! 📸
Butter Chicken Quesadillas Recipe, Indian-Mexican Fusion Food, Quick Lunch Ideas, Gluten-Free Quesadillas, Meal Prep Recipes, Dairy-Free Butter Chicken
Love this? Try these next!
👉 [Chicken Tikka Tacos]
👉 [Vegetable Korma Stuffed Peppers]
👉 [Instant Pot Butter Chicken Nachos]
Tried this recipe? Share your creations with us! 📸 Tag #ButterChickenQuesadillas and let us know how it turned out. Don’t forget to pin this recipe for later and follow us for more delicious ideas! 🍴✨
