🍗 Butter Chicken Tacos 🌮 Butter Chicken Tacos Recipe – A Fusion of Indian & Mexican Flavors!
Thank you for reading this post, don’t forget to subscribe!Craving the creamy, spiced goodness of butter chicken but want a fun twist? These Butter Chicken Tacos are the ultimate fusion dish! Tender, spiced chicken tucked into soft tortillas, topped with cooling yogurt, crunchy veggies, and a drizzle of creamy sauce—perfect for taco night, parties, or meal prep. Let’s get cooking!
Why You’ll Love This Recipe 💛
✅ Ready in 30 minutes – faster than takeout!
✅ Fusion fun – combines Indian and Mexican flavors! 🌍
✅ Kid-approved – mild, flavorful, and easy to customize! 👨👩👧👦
✅ Meal-prep friendly – store components separately for quick assembly! 🍱
✅ Gluten-free & dairy-free adaptable – suits most diets!
Ingredients 🛒
(Serves 6 – Makes 12 tacos)
For the Butter Chicken Filling
- 1.5 lbs boneless chicken thighs, cubed
- 1 tbsp olive oil (or ghee)
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 (14 oz) can crushed tomatoes
- 1 cup plain Greek yogurt (or coconut milk for dairy-free)
- 2 tbsp tomato paste
- 1 tbsp garam masala
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp honey (or maple syrup)
- ½ tsp salt + ¼ tsp black pepper
For the Tacos
- 12 small tortillas (corn or flour, gluten-free if needed)
- 1 cup shredded lettuce or cabbage
- 1 cup diced tomatoes
- ½ cup red onion, finely chopped
- ½ cup plain yogurt (or dairy-free alternative)
- ¼ cup fresh cilantro, chopped
- 1 lime, cut into wedges
Step-by-Step Instructions 📝
1️⃣ Cook the Butter Chicken Filling
- Heat olive oil in a skillet or Instant Pot (Sauté mode). Add onion, garlic, and ginger. Cook for 3-4 mins until softened.
- Stir in garam masala, turmeric, cumin, smoked paprika, salt, and pepper. Add chicken and coat in spices.
- Pour in crushed tomatoes and tomato paste. Simmer for 15 mins (stovetop) or 8 mins on High Pressure (Instant Pot).
- Stir in Greek yogurt (or coconut milk) and honey.
2️⃣ Prepare Taco Toppings
- While the chicken cooks, prep your toppings: shred lettuce, dice tomatoes, chop red onion, and chop cilantro.
3️⃣ Assemble the Tacos
- Warm the tortillas in a dry skillet or microwave.
- Fill each tortilla with butter chicken filling, then top with lettuce, tomatoes, red onion, yogurt, and cilantro.
- Squeeze fresh lime juice over the top.
4️⃣ Serve & Enjoy!
- Serve immediately with extra lime wedges and hot sauce on the side. 🌶️
Nutrition Facts 🥗
(Per taco, with Greek yogurt and flour tortilla)
- Calories: 220
- Protein: 18g
- Fat: 8g
- Carbs: 18g
- Fiber: 2g
- Sugar: 4g
Cook’s Notes 🌟
🔹 Extra flavor: Add 1 tsp kasuri methi (dried fenugreek leaves) to the chicken filling.
🔹 Spice it up: Add ½ tsp cayenne or a diced jalapeño to the chicken.
🔹 Vegetarian option: Use chickpeas or paneer instead of chicken.
🔹 Make it crispy: Pan-fry the tortillas for a crunchy shell.
🔹 Freeze the filling: Store in airtight containers for up to 3 months.
Serving Ideas 🍽️
- Taco Bar: Set out all the toppings and let everyone build their own!
- Side Dishes: Serve with mango salsa, guacamole, or chips and queso.
- Low-carb option: Use lettuce wraps instead of tortillas.
- Party platter: Pair with samosa bites and mango lassi for a fusion feast!
Why Butter Chicken Tacos? 🌮
This recipe is the perfect mashup of two beloved cuisines! The creamy, spiced butter chicken pairs beautifully with fresh, crunchy toppings, creating a dish that’s fun, flavorful, and easy to make. Plus, it’s versatile—swap in your favorite proteins, veggies, or tortillas to make it your own.
#ButterChickenTacos on Instagram! 📸
Butter Chicken Tacos Recipe, Fusion Indian-Mexican Food, 30-Minute Dinner Ideas, Gluten-Free Tacos, Meal Prep Tacos, Dairy-Free Butter Chicken
Love this? Try these next!
👉 [Chicken Tikka Tacos]
👉 [Vegetable Korma Burritos]
👉 [Instant Pot Butter Chicken Nachos]
