Creamy, coffee-kissed, and chocolate-coated bliss in every bite!
Thank you for reading this post, don’t forget to subscribe!If you’re craving the luxurious flavors of tiramisu but don’t want to fuss with layers or baking, these Easy Tiramisu Truffles are your new kitchen bestie. 🌟 Combining the rich creaminess of mascarpone, the bold kick of espresso, and the decadence of chocolate, these no-bake bites deliver Italy’s iconic dessert in a fuss-free, bite-sized package. Perfect for parties, gifts, or midnight cravings, let’s dive into this simple yet showstopping recipe!
🌟 Why You’ll Love These Truffles
☕ No oven, no stress – Mix, roll, dip, and chill!
⏱️ Ready in 1 hour – Faster than baking a tiramisu cake.
🇮🇹 Authentic flavors – Mascarpone + espresso = chef’s kiss.
🎁 Perfect for gifting – Package in cute boxes for birthdays, holidays, or “just because”.
📝 Ingredients
(Makes 16 truffles)
| Core Ingredients | Substitutions |
|---|---|
| 1 ½ cups ladyfinger cookies (or vanilla wafers) | Gluten-free? Use Schär brand. |
| 8 oz mascarpone cheese (cold) | Vegan? Use dairy-free cream cheese. |
| ¼ cup powdered sugar | Coconut sugar works, but texture may vary. |
| 1 tbsp espresso powder | Swap with 1 tsp strong brewed coffee (cooled). |
| ¼ tsp vanilla extract | Try almond extract for a nutty twist. |
| ½ cup dark chocolate chips | Milk chocolate for sweeter truffles. |
| ½ cup cocoa powder (for coating) | Add a pinch of cinnamon for warmth. |
🔪 Step-by-Step Instructions
1. Crush the Cookies
- Food Processor Method:
- Add ladyfingers to the bowl.
- Pulse 5–7 times until fine, sand-like crumbs form.
- Zip-Top Bag Method:
- Place cookies in a sturdy bag, seal tightly.
- Roll a rolling pin over the bag until finely crushed.
💡 Pro Tip: Lumpy crumbs? Sift them for smoother truffles!
2. Mix the Filling
- In a large bowl, combine:
- Crushed cookies
- Cold mascarpone (straight from the fridge!)
- Powdered sugar
- Espresso powder
- Vanilla
- Mix gently with a spatula until just combined. Overmixing can make the mascarpone grainy!
⚠️ Troubleshooting:
- Too sticky? Chill for 10 minutes.
- Too dry? Add 1 tsp cooled coffee.
3. Roll & Chill
- Scoop 1-tbsp portions and roll into smooth balls.
- Place on a parchment-lined tray.
- Chill 30 mins (or freeze 15 mins for speed).
🌟 Pro Move: Wear food-safe gloves to prevent melting from warm hands!
4. Melt the Chocolate
- Microwave Method:
- Heat chocolate in a microwave-safe bowl in 30-second intervals, stirring between, until smooth.
- Double Boiler Method:
- Place a heatproof bowl over a saucepan of simmering water (ensure the bowl doesn’t touch the water).
- Stir constantly until melted.
🍫 Bonus: Add 1 tsp coconut oil for smoother dipping!
5. Coat & Decorate
- Option 1 (Chocolate Shell):
- Pierce a truffle with a fork, dip into melted chocolate, and tap the fork gently against the bowl to remove excess.
- Place on parchment and sprinkle with cocoa, sea salt, or crushed nuts.
- Option 2 (Cocoa Dusting):
- Roll chilled truffles directly in cocoa powder.
6. Final Chill
- Refrigerate for 15 minutes to set. Serve slightly chilled for the best texture!
🍷 Serving & Storage Tips
- Pair with: Espresso shots, red wine, or sparkling Prosecco.
- Gift idea: Pack in gold foil boxes with coffee beans for décor.
- Store: In an airtight container in the fridge for 1 week or freeze uncoated truffles for 1 month.
📊 Nutrition Facts (Per Truffle)
| Calories | 120 kcal |
|---|---|
| Fat | 8g |
| Carbs | 10g |
| Protein | 2g |
| Sugar | 6g |
Note: Values are approximate. For dietary concerns, consult a nutritionist.
💡 5 Tips for Perfect Truffles
- Chill everything – Cold mascarpone = easier rolling.
- Espresso hack – Use leftover cold brew for intense flavor.
- Texture matters – Over-processed cookies? Add 1 tbsp flour.
- Freeze for later – Uncoated truffles freeze well!
- Kid-friendly – Skip espresso, add 1 tbsp cocoa to the filling.
❓ Frequently Asked Questions
Q: Can I use cream cheese instead of mascarpone?
A: Yes, but mascarpone is creamier and more authentic!
Q: Why did my truffles crack?
A: Likely due to warm hands or under-chilled filling. Pop them back in the fridge!
Q: How do I prevent the chocolate coating from seizing?
A: Ensure no water gets into the melted chocolate, and stir constantly.
📣 Your Turn to Shine!
👉 Tag @@polia on Instagram with your truffle creations—we’ll feature our favorites!
👉 Pin this recipe for your next dinner party or holiday prep.
👉 Subscribe for weekly no-bake desserts delivered to your inbox!
🔥 Hungry for More? Try These Next:
💬 Let’s Chat!
“What’s your favorite truffle flavor? Have you tried making truffles before?”
Drop a comment below—we’d love to hear from you!
Ciao for now, and happy truffle-making! 🍫✨
