🍗 Juicy, Flavorful & Effortless! ✨ Air Fryer Chicken Kabobs Recipe (Ready in 25 Minutes!) ⏱️
Thank you for reading this post, don’t forget to subscribe!Tired of bland grilled chicken? Meet Air Fryer Chicken Kabobs—your ticket to tender, marinated chicken, charred veggies, and vibrant flavors without firing up the grill! 🌶️🍅 Perfect for weeknights, summer parties, or meal prep, these kabobs are healthy, easy to customize, and ready in a flash. Let’s skewer the competition!
Why You’ll Love This Recipe 💥
✅ Quick & hands-off – no grill babysitting!
✅ Healthier than takeout – control the ingredients!
✅ Versatile – use your favorite veggies or marinades!
✅ Minimal cleanup – thanks to your air fryer!
✅ Crowd-pleaser – kids and adults adore them! 👨👩👧👦
Ingredients You’ll Need 🛒
(Serves 4)
- 1.5 lbs boneless chicken breasts or thighs, cut into 1.5-inch cubes 🍗
- 1 red bell pepper, chopped 🌶️
- 1 yellow bell pepper, chopped
- 1 red onion, cut into chunks 🧅
- 1 zucchini, sliced 🥒
- 1 cup cherry tomatoes 🍅
- Wooden or metal skewers
For the Marinade:
- ⅓ cup olive oil
- 3 tbsp lemon juice 🍋
- 3 garlic cloves, minced
- 1 tbsp honey (or maple syrup)
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp dried oregano 🌿
- 1 tsp salt 🧂
- ½ tsp black pepper
(Optional: Add 1 tbsp yogurt for extra tenderness!)
Step-by-Step Instructions 📝
1️⃣ Marinate the Chicken
- In a bowl, whisk all marinade ingredients. Toss chicken cubes in the marinade.
- Cover and refrigerate for 15 minutes (or up to 4 hours for deeper flavor!).
2️⃣ Prep the Veggies
- Chop peppers, onion, zucchini, and tomatoes into bite-sized pieces.
3️⃣ Skewer It Up
- Soak wooden skewers in water for 10 minutes to prevent burning.
- Thread chicken and veggies alternately onto skewers.
4️⃣ Air Fry to Perfection
- Preheat air fryer to 400°F (200°C) for 3 minutes.
- Arrange skewers in a single layer (work in batches if needed!).
- Cook for 10-12 minutes, flipping halfway, until chicken hits 165°F (74°C) and veggies are charred.
5️⃣ Serve & Enjoy!
- Sprinkle with fresh parsley or cilantro. Serve with lemon wedges, tzatziki, or hummus! 🍋
Pro Tips for Kabob Success 🌟
🔹 Soak wooden skewers – avoids charring in the air fryer!
🔹 Cut uniform pieces – ensures even cooking.
🔹 Marinate longer – overnight for maximum flavor!
🔹 Leave space between skewers – air circulation = crispy edges!
🔹 Broil for 1-2 minutes for extra char (if your air fryer has a broil function).
Serving Ideas 🍽️
- Mediterranean Feast: Couscous + Greek salad + warm pita 🥙
- Low-Carb Delight: Cauliflower rice + garlic yogurt sauce 🥣
- Party Appetizer: Serve skewers with dipping sauces and grilled lemon! 🎉
Why Air Fryer Chicken Kabobs? 🌈
Air frying kabobs is a game-changer! The hot air crisps the chicken and veggies while locking in juices—no dried-out meat here! Plus, it’s year-round cooking (rain or shine!) and infinitely customizable (swap veggies, add pineapple, or go spicy!).
Tag us in your skewer pics! 📸 Tried it? Share your twist below! 👇
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Craving more? Try our [Air Fryer Veggie Kabobs] or [Lemon Garlic Chicken Thighs] next! 🍴🔥
(Why? The Mediterranean vibe + colorful veggies make it crave-worthy for blogs and social feeds!) 🌞🎉
