Tangy, lemony, and oh-so-romantic, Chicken Piccata with Capers is an Italian classic that’s quick to make and bursting with flavor. With its tender chicken cutlets, bright lemon sauce, and briny capers, this dish is a delightful balance of richness and freshness. Perfect for a date night or a special occasion, it’s a meal that’s sure to impress your loved one.
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Published with so much love
Tested by Sofia Johnson
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
2
Ingredients
(Original recipe yields 2 servings)
- 2 boneless, skinless chicken breasts, halved horizontally
- Salt and pepper, to taste
- 1/4 cup all-purpose flour, for dredging
- 2 tbsp olive oil
- 2 tbsp unsalted butter, divided
- 1/3 cup chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup capers, drained
- 2 tbsp fresh parsley, chopped
- Lemon slices, for garnish
Directions
1. Prepare the Chicken:
Season the chicken cutlets generously with salt and pepper. Lightly dredge each piece in flour, shaking off any excess.
2. Cook the Chicken:
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken cutlets and cook for 3-4 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a plate and set aside.
3. Make the Sauce:
In the same skillet, add the chicken broth, lemon juice, and capers. Scrape up any browned bits from the bottom of the pan to incorporate the flavors. Simmer for 2-3 minutes until the sauce slightly reduces. Stir in the remaining tablespoon of butter until the sauce becomes glossy and smooth.
4. Finish the Dish:
Return the chicken to the skillet, coating it in the sauce. Simmer for an additional 1-2 minutes to heat through. Sprinkle with fresh parsley and garnish with lemon slices.
5. Plate and Serve:
Transfer the chicken to a serving platter and spoon the sauce over the top. Serve immediately while hot.
Serving Suggestions
- Pair with a side of al dente pasta, mashed potatoes, or crusty bread to soak up the delicious sauce.
- Add a simple green salad or steamed vegetables for a fresh, balanced meal.
- Complement the dish with a glass of crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm the chicken gently in a skillet over low heat, adding a splash of chicken broth or lemon juice to refresh the sauce.
Why This Recipe Works for a Romantic Dinner
- Bright and Zesty Flavors: The tangy lemon sauce and briny capers make this dish feel fresh and exciting, perfect for a lively and romantic meal.
- Quick and Easy: Ready in just 30 minutes, this recipe is ideal for a stress-free date night at home.
- Elegant Presentation: The golden chicken cutlets drizzled with glossy sauce and garnished with parsley and lemon slices look as beautiful as they taste.
Nutrition Facts (Per Serving)
(Approximate values)
- Calories: 320
- Protein: 28g
- Carbohydrates: 10g
- Fat: 18g
- Fiber: 1g
- Sugar: 1g
Final Thoughts
This Chicken Piccata with Capers is the ultimate romantic dinner recipe—bright, flavorful, and effortlessly elegant. With its tender chicken, tangy lemon sauce, and briny capers, it’s a dish that’s sure to impress your partner and make any evening unforgettable.
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