Elevate your date night with Filet Mignon with Red Wine Reduction, a dish that combines the tender, buttery richness of filet mignon with a luxurious red wine sauce. Paired with roasted asparagus, this meal is the epitome of elegance and sophistication. Perfect for a romantic evening, it’s a recipe that’s sure to impress your special someone.
By Polia.blog
Published With so much love
Tested by Sofia Jonhson
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
2
Ingredients
(Original recipe yields 2 servings)
- 2 (6 oz) filet mignon steaks
- Salt and pepper, to taste
- 1 tbsp olive oil
- 2 tbsp unsalted butter, divided
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1 cup dry red wine (such as Cabernet Sauvignon or Merlot)
- 1/2 cup beef broth
- 1 tsp fresh thyme leaves
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil (for asparagus)
- Salt and pepper, to taste (for asparagus)
Directions
1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Cook the Filet Mignon:
Season the steaks generously with salt and pepper. Heat olive oil and 1 tablespoon of butter in an oven-safe skillet over medium-high heat. Sear the steaks for 2-3 minutes on each side until a golden crust forms. Transfer the skillet to the oven and cook for 5-7 minutes for medium-rare (or until desired doneness). Remove the steaks and let them rest on a plate.
3. Prepare the Red Wine Reduction:
In the same skillet, add the minced garlic and chopped shallot. Sauté for 1-2 minutes until fragrant. Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the pan. Add the thyme leaves and simmer for 5-7 minutes until the sauce reduces by half. Stir in the remaining tablespoon of butter until the sauce is glossy and smooth.
4. Roast the Asparagus:
While the sauce reduces, toss the asparagus with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 8-10 minutes until tender and slightly caramelized.
5. Plate and Serve:
Slice the filet mignon against the grain and place on a plate. Drizzle with the red wine reduction and serve with a side of roasted asparagus. Garnish with additional thyme leaves if desired.
Serving Suggestions
- Pair with a glass of the same red wine used in the sauce for a cohesive flavor profile.
- Add a side of creamy mashed potatoes or a crisp green salad for a complete meal.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm the steak gently in a skillet over low heat to preserve its tenderness.
Why This Recipe Works for a Romantic Dinner
- The King of Steaks: Filet mignon is tender, luxurious, and universally loved, making it a perfect choice for a special occasion.
- Sophisticated Sauce: The red wine reduction adds depth and elegance, elevating the dish to restaurant-quality.
- Balanced Meal: The roasted asparagus adds a fresh, vibrant element that complements the richness of the steak.
Nutrition Facts (Per Serving)
(Approximate values)
- Calories: 550
- Protein: 40g
- Carbohydrates: 8g
- Fat: 35g
- Fiber: 3g
- Sugar: 3g
Final Thoughts
This Filet Mignon with Red Wine Reduction is the ultimate romantic dinner recipe—luxurious, flavorful, and surprisingly easy to prepare. With its tender steak, rich sauce, and perfectly roasted asparagus, it’s a dish that’s sure to impress your partner and make any evening unforgettable.
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