Fun, flavorful, and easy to make, Garlic Butter Shrimp Tacos are the perfect dish for a casual yet romantic dinner. Juicy shrimp sautéed in a rich garlic butter sauce are tucked into warm tortillas and topped with fresh, vibrant ingredients. These tacos are playful, interactive, and full of flavor, making them an ideal choice for a relaxed date night at home.
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Published with so much love
Tested by Sofia Johnson
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2
Ingredients
(Original recipe yields 2 servings)
- 1 lb (450g) large shrimp, peeled and deveined
- Salt and pepper, to taste
- 2 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1 tbsp fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 6 small flour or corn tortillas, warmed
- 1 cup shredded purple cabbage
- 1/2 cup diced avocado
- 1/4 cup crumbled cotija cheese (or feta)
- Lime wedges, for serving
- Hot sauce or salsa (optional, for serving)
Directions
1. Prepare the Shrimp:
Pat the shrimp dry with paper towels and season with salt, pepper, smoked paprika, and chili powder.
2. Cook the Shrimp:
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Garlic Butter Sauce:
In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for 30 seconds until fragrant. Stir in the lime juice and cilantro. Return the shrimp to the skillet and toss to coat in the garlic butter sauce.
4. Assemble the Tacos:
Warm the tortillas and fill them with the garlic butter shrimp. Top with shredded purple cabbage, diced avocado, and crumbled cotija cheese.
5. Serve:
Serve the tacos with lime wedges and hot sauce or salsa on the side for an extra kick.
Serving Suggestions
- Pair with a light Mexican-inspired salad or a side of black beans and rice.
- Complement the dish with a refreshing drink, such as a margarita or a cold beer.
- Add a bowl of tortilla chips and guacamole for a fun appetizer.
Storage and Reheating Tips
- Refrigerate: Store leftover shrimp and toppings separately in airtight containers for up to 2 days.
- Reheat: Warm the shrimp gently in a skillet over low heat and reheat tortillas in a dry pan or microwave.
Why This Recipe Works for a Romantic Dinner
- Playful and Interactive: Tacos are a fun, hands-on meal that encourages sharing and conversation, making them perfect for a relaxed date night.
- Bursting with Flavor: The garlic butter shrimp, fresh toppings, and zesty lime create a vibrant and delicious combination.
- Quick and Easy: Ready in just 25 minutes, this dish is ideal for a stress-free yet impressive dinner.
Nutrition Facts (Per Serving)
(Approximate values)
- Calories: 450
- Protein: 30g
- Carbohydrates: 30g
- Fat: 22g
- Fiber: 5g
- Sugar: 2g
Final Thoughts
These Garlic Butter Shrimp Tacos are the ultimate romantic dinner recipe—fun, flavorful, and perfect for sharing. With their juicy shrimp, rich garlic butter sauce, and fresh toppings, they’re sure to bring a smile to your special someone’s face and make any evening unforgettable.
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