This Hearty Winter Vegetable and Sausage Casserole is the ultimate comfort food for cold winter nights. Packed with seasonal vegetables, savory sausage, and a creamy cheese topping, this dish is a warm and satisfying twist on classic winter flavors. Perfect for family dinners or meal prep, it’s sure to become a seasonal favorite!
Thank you for reading this post, don’t forget to subscribe!By Polia.blog
Published on January 8, 2025
Tested by Sofia Jonhson
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
6
Ingredients
(Original recipe yields 6 servings)
- 1 lb (450g) Italian sausage (mild or spicy, based on preference)
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, peeled and sliced
- 2 parsnips, peeled and sliced
- 1 small butternut squash, peeled and cubed
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup frozen corn
- 1 (15-ounce) can diced tomatoes
- 1 cup chicken or vegetable broth
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional, for crunch)
- Fresh parsley or rosemary for garnish
Directions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick cooking spray or olive oil. - Cook the Sausage:
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it into small pieces with a wooden spoon. Remove the sausage and set aside. - Sauté the Vegetables:
In the same skillet, add the remaining olive oil. Sauté the onion, carrots, parsnips, and butternut squash for 8-10 minutes, or until the vegetables begin to soften. Add the minced garlic and cook for 1 more minute. - Combine Ingredients:
In a large mixing bowl, combine the cooked sausage, sautéed vegetables, frozen peas, frozen corn, diced tomatoes, chicken broth, thyme, smoked paprika, salt, and pepper. Mix well. - Assemble the Casserole:
Transfer the mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese and grated Parmesan evenly over the top. For extra crunch, add a layer of breadcrumbs. - Bake:
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown. - Garnish and Serve:
Remove from the oven and let cool for 5 minutes. Garnish with fresh parsley or rosemary before serving.
Serving Suggestions
- Pair with a side of crusty bread or a fresh green salad.
- Serve with a glass of red wine, such as Merlot or Cabernet Sauvignon, for a cozy winter meal.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze in individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheat: Warm in the oven at 350°F (175°C) for 15-20 minutes or in the microwave until heated through.
Why This Recipe Works for Winter
- Seasonal Ingredients: Butternut squash, parsnips, and carrots are hearty winter vegetables that add natural sweetness and depth of flavor.
- Comforting and Filling: The combination of sausage, cheese, and vegetables makes this casserole a satisfying one-dish meal.
- Easy to Customize: Swap out vegetables or use plant-based sausage for a vegetarian version.
Nutrition Facts (Per Serving)
(Approximate values)
- Calories: 450
- Protein: 20g
- Carbohydrates: 35g
- Fat: 25g
- Fiber: 6g
- Sugar: 8g
Final Thoughts
This Hearty Winter Vegetable and Sausage Casserole is a delicious way to enjoy seasonal produce and warm up on chilly nights. With its simple preparation and customizable ingredients, it’s a versatile dish that’s perfect for weeknight dinners or holiday gatherings.
Tried this recipe? Share your thoughts in the comments below or tag us on social media!
