Sweet, savory, and utterly delicious, Pork Tenderloin with Apple Cider Glaze is a dish that captures the essence of fall but works beautifully year-round. The tender, juicy pork is complemented by a rich, glossy glaze made from apple cider, creating a perfect balance of flavors. Whether you’re planning a cozy date night or a special dinner for two, this dish is a romantic choice that feels indulgent and comforting.
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Published with so much love
Tested by Sofia Johnson
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
2
Ingredients
(Original recipe yields 2 servings)
- 1 lb (450g) pork tenderloin
- Salt and pepper, to taste
- 1 tbsp olive oil
- 2 tbsp unsalted butter, divided
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1 cup apple cider
- 1/4 cup chicken broth
- 1 tbsp Dijon mustard
- 1 tsp fresh thyme leaves
- 1 tsp apple cider vinegar
- Fresh thyme sprigs, for garnish
Directions
1. Prepare the Pork:
Season the pork tenderloin generously with salt and pepper on all sides.
2. Sear the Pork:
Heat the olive oil and 1 tablespoon of butter in a large oven-safe skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes on each side, until golden brown. Transfer the skillet to a preheated oven at 400°F (200°C) and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Remove the pork from the skillet and let it rest on a plate.
3. Make the Apple Cider Glaze:
In the same skillet, add the shallot and garlic. Sauté for 1-2 minutes until fragrant. Pour in the apple cider and chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the Dijon mustard, thyme leaves, and apple cider vinegar. Simmer for 5-7 minutes until the sauce reduces by half and becomes glossy. Stir in the remaining tablespoon of butter until the glaze is smooth.
4. Slice and Serve:
Slice the pork tenderloin into medallions and arrange them on a serving platter. Drizzle the apple cider glaze over the top and garnish with fresh thyme sprigs.
Serving Suggestions
- Pair with roasted vegetables, mashed sweet potatoes, or a wild rice pilaf for a complete meal.
- Complement the dish with a glass of white wine, such as Chardonnay or Riesling, to enhance the sweet and savory flavors.
- Add a side of warm, crusty bread to soak up the delicious glaze.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm the pork gently in a skillet over low heat, adding a splash of apple cider or chicken broth to refresh the glaze.
Why This Recipe Works for a Romantic Dinner
- Sweet and Savory: The apple cider glaze adds a touch of sweetness that feels indulgent and romantic.
- Tender and Juicy: Pork tenderloin is a lean yet flavorful cut that’s perfect for a special occasion.
- Elegant and Comforting: The dish strikes the perfect balance between sophistication and comfort, making it ideal for a cozy night in.
Nutrition Facts (Per Serving)
(Approximate values)
- Calories: 380
- Protein: 35g
- Carbohydrates: 12g
- Fat: 20g
- Fiber: 1g
- Sugar: 8g
Final Thoughts
This Pork Tenderloin with Apple Cider Glaze is the ultimate romantic dinner recipe—sweet, savory, and utterly delicious. With its tender pork, rich glaze, and comforting flavors, it’s a dish that’s sure to impress your special someone and make any evening unforgettable.
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