Perfectly seared scallops, golden and caramelized on the outside and tender on the inside, are a luxurious treat that’s sure to impress. Paired with a rich and aromatic Garlic Herb Butter, this dish is elegant, flavorful, and perfect for a special occasion. Whether you’re celebrating an anniversary, planning a date night, or simply treating yourself to something extraordinary, these scallops are a romantic choice that feels like dining at a fine restaurant.
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Published with so much love
Tested by Sofia Johnson
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Ingredients
(Original recipe yields 2 servings)
- 12 large sea scallops, side muscle removed
- Salt and pepper, to taste
- 2 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp fresh thyme leaves
- 1 tbsp lemon juice
- Lemon wedges, for serving
Directions
1. Prepare the Scallops:
Pat the scallops dry with paper towels—this is key to achieving a perfect sear. Season both sides generously with salt and pepper.
2. Sear the Scallops:
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once the skillet is hot, add the scallops, making sure they are not touching each other. Sear for 2-3 minutes on each side, or until a golden crust forms and the scallops are just opaque in the center. Remove the scallops from the skillet and set aside on a plate.
3. Make the Garlic Herb Butter:
In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for 30 seconds until fragrant. Stir in the parsley, chives, thyme, and lemon juice. Cook for another 1-2 minutes, allowing the flavors to meld.
4. Finish the Dish:
Return the scallops to the skillet, spooning the garlic herb butter over them. Toss gently to coat and heat through for about 1 minute.
5. Plate and Serve:
Arrange the scallops on a serving platter, drizzle with the garlic herb butter, and garnish with fresh herbs and lemon wedges. Serve immediately while hot.
Serving Suggestions
- Pair with creamy risotto, roasted asparagus, or a light arugula salad for a complete meal.
- Complement the dish with a glass of crisp white wine, such as Chardonnay or Sauvignon Blanc.
- Add a slice of crusty bread to soak up the delicious garlic herb butter.
Storage and Reheating Tips
- Refrigerate: Store leftover scallops in an airtight container for up to 1 day.
- Reheat: Gently warm the scallops in a skillet over low heat to avoid overcooking.
Why This Recipe Works for a Romantic Dinner
- Delicate and Elegant: Scallops are a luxurious ingredient that feels special and indulgent, perfect for a romantic occasion.
- Quick and Impressive: Ready in just 20 minutes, this dish is ideal for a stress-free yet impressive date night.
- Rich and Flavorful: The garlic herb butter adds a decadent touch, elevating the scallops to restaurant-quality.
Nutrition Facts (Per Serving)
(Approximate values)
- Calories: 280
- Protein: 20g
- Carbohydrates: 6g
- Fat: 20g
- Fiber: 0g
- Sugar: 0g
Final Thoughts
These Seared Scallops with Garlic Herb Butter are the ultimate romantic dinner recipe—luxurious, flavorful, and effortlessly elegant. With their golden crust, tender center, and rich buttery sauce, they’re sure to impress your special someone and make any evening unforgettable.
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