Indulge in the irresistible flavors of Shrimp Scampi with Linguine, a dish that’s garlicky, buttery, and ready in just 20 minutes. Succulent shrimp tossed in a rich garlic-lemon butter sauce, served over al dente linguine, makes this recipe a crowd-pleaser and the perfect choice for a romantic date night. It’s quick, easy, and feels like a dish straight from a fancy Italian restaurant.
By Polia.blog
Published With Much love
Tested by Sofia Jonhson
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Ingredients
(Original recipe yields 2 servings)
- 8 oz linguine
- 12 large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup dry white wine (or chicken broth)
- 1/4 cup fresh lemon juice
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
- Lemon wedges, for serving
Directions
1. Cook the Linguine:
Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the linguine and set aside.
2. Sauté the Shrimp:
In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook for 1-2 minutes per side until pink and opaque. Remove the shrimp and set aside.
3. Make the Sauce:
In the same skillet, add the remaining butter and olive oil. Sauté the minced garlic and red pepper flakes (if using) for 1-2 minutes until fragrant. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the pan. Simmer for 2-3 minutes until slightly reduced.
4. Combine and Toss:
Add the cooked linguine and shrimp to the skillet, tossing to coat in the sauce. If needed, add a splash of reserved pasta water to loosen the sauce. Stir in the grated Parmesan cheese and chopped parsley.
5. Serve:
Divide the shrimp scampi and linguine between two plates. Garnish with extra parsley, a sprinkle of Parmesan, and lemon wedges on the side.
Serving Suggestions
- Pair with a glass of crisp white wine, such as Pinot Grigio or Sauvignon Blanc, to complement the lemony flavors.
- Serve with a side of garlic bread or a simple arugula salad for a complete meal.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm in a skillet over low heat, adding a splash of water or broth to refresh the sauce.
Why This Recipe Works for a Romantic Dinner
- Quick and Easy: Ready in just 20 minutes, this dish lets you spend less time in the kitchen and more time with your loved one.
- Restaurant-Quality Flavors: The combination of garlic, butter, and lemon creates a luxurious sauce that feels indulgent and special.
- Effortless Elegance: Shrimp scampi is a classic dish that’s both impressive and approachable, making it perfect for a date night at home.
Nutrition Facts (Per Serving)
(Approximate values)
- Calories: 550
- Protein: 30g
- Carbohydrates: 50g
- Fat: 22g
- Fiber: 2g
- Sugar: 2g
Final Thoughts
This Shrimp Scampi with Linguine is the ultimate romantic dinner recipe—quick, easy, and bursting with flavor. With its garlicky, buttery sauce and tender shrimp, it’s a dish that’s sure to impress your partner and make any evening feel special.
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