Whip up Easy Steak Pasta in 30 mins! Juicy steak, creamy garlic sauce, and al dente pasta—perfect for busy nights. 🥩🍝
Thank you for reading this post, don’t forget to subscribe!Craving a restaurant-quality meal that’s ready in 30 minutes? Look no further! This Easy Steak Pasta combines juicy seared steak, al dente pasta, and a creamy garlic sauce for a dish that’s indulgent yet simple enough for busy nights. Let’s dive into this mouthwatering recipe!
Why You’ll Love This Recipe 🌟
- Speedy & Simple: Perfect for weeknights—minimal prep, maximum flavor.
- Versatile: Use leftover steak or swap in budget-friendly cuts like sirloin.
- Crowd-Pleasing: Creamy, savory, and topped with melty ricotta or Parmesan—everyone will ask for seconds!
- Customizable: Add veggies like spinach, mushrooms, or sun-dried tomatoes for extra flair .
Ingredients (Serves 4) 🧾
- 12 oz pasta (tagliatelle, penne, or your favorite shape)
- 1 lb ribeye or sirloin steak (thinly sliced)
- 3 tbsp butter (divided)
- 4 garlic cloves (minced)
- ½ cup dry white wine (or chicken broth)
- ½ cup heavy cream
- ½ cup ricotta or Parmesan (plus extra for garnish)
- 1 lemon (zested + juiced)
- Salt, pepper, fresh thyme
- Optional toppings: Red pepper flakes, parsley, crispy garlic .
Step-by-Step Instructions 👩🍳
- Cook the Pasta
- Boil pasta in salted water until al dente. Reserve 1 cup of pasta water before draining .
- Sear the Steak
- Pat steak dry, season with salt/pepper. Heat 1 tbsp butter in a skillet over high heat.
- Sear steak in batches for 1-2 minutes per side until golden. Set aside to rest .
- Make the Sauce
- Reduce heat to medium. Add garlic to the skillet and sauté until fragrant (30 seconds).
- Deglaze with white wine, scraping up browned bits. Let it reduce by half.
- Stir in cream, lemon juice, thyme, and remaining butter. Simmer until thickened .
- Combine & Serve
- Toss pasta in the sauce, adding reserved pasta water as needed for silkiness.
- Fold in steak slices and dollop ricotta over the top. Garnish with lemon zest, herbs, and Parmesan. Serve immediately! .
Pro Tips for best Steak Pasta Recipe💡
- Steak Hack: Freeze steak for 20 minutes before slicing thinly for even cooking .
- Sauce Too Thick? Loosen with pasta water—its starch adds creaminess .
- Vegetarian Twist: Skip steak and add roasted mushrooms or tofu .
Nutritional Facts (Per Serving) 📊
- Calories: ~650
- Protein: 35g (70% DV)
- Carbs: 45g (15% DV)
- Fat: 35g (45% DV)
- Iron: 4mg (22% DV) | Calcium: 20% DV
Rich in protein and energy-boosting carbs, this dish balances indulgence with nutrients! .
Pairing Ideas 🥗🍷
- Sides: Garlic bread, a crisp Caesar salad, or air-fried asparagus.
- Wine: A buttery Chardonnay or light Pinot Noir .
Ready to Impress? Let’s Cook! 🎉
This Easy Steak Pasta is your ticket to a gourmet meal without the hassle. Whether it’s a date night or a family dinner, it’s guaranteed to shine. Tag us on social media with your creations—we’d love to see your twist! 🌿✨
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Recipe inspired by Sofia Johnson ✨️ 😋
