🍗 Butter Chicken Empanadas 🥟 (Ready in 45 Minutes!) | A Flaky, Spiced Fusion Treat!
Thank you for reading this post, don’t forget to subscribe!Looking for a fun, handheld way to enjoy butter chicken? These Butter Chicken Empanadas are here to delight! Flaky pastry pockets are stuffed with creamy, spiced chicken, baked to golden perfection, and perfect for snacking, parties, or meal prep. Whether you’re hosting a gathering or craving a savory treat, this recipe is easy, flavorful, and totally irresistible. Let’s get cooking!
Why You’ll Love This Recipe 💛
✅ Handheld heaven – perfect for on-the-go meals or parties!
✅ Fusion fun – Indian flavors meet Latin American empanadas! 🌍
✅ Kid-approved – flaky, cheesy, and packed with flavor! 👨👩👧👦
✅ Meal-prep friendly – freeze and reheat for quick snacks! 🍱
✅ Gluten-free adaptable – use gluten-free pastry dough!
Ingredients 🛒
(Makes 12 empanadas)
For the Filling
- 2 cups cooked butter chicken (use leftovers or quick recipe)
- ½ cup plain Greek yogurt (or coconut cream for dairy-free)
- 1 tbsp garam masala
- 1 tsp honey (or maple syrup)
For the Empanadas
- 12 empanada discs (store-bought or homemade, gluten-free if needed)
- 1 egg, beaten (for egg wash)
- 1 tbsp butter (or olive oil, for brushing)
- ½ cup shredded cheese (optional, for extra gooeyness)
For Serving
- ½ cup mango chutney or mint chutney
- ¼ cup fresh cilantro, chopped
- 1 lime, cut into wedges
Step-by-Step Instructions 📝
1️⃣ Prepare the Filling
- Shred cooked butter chicken into bite-sized pieces.
- In a bowl, mix chicken with Greek yogurt, garam masala, and honey.
2️⃣ Assemble the Empanadas
- Preheat oven to 375°F (190°C).
- Place 1-2 tbsp filling in the center of each empanada disc.
- Sprinkle with shredded cheese (if using).
- Fold the dough over and seal the edges with a fork.
3️⃣ Bake to Perfection
- Brush empanadas with beaten egg for a golden finish.
- Bake for 20-25 mins, or until golden and crispy.
4️⃣ Garnish & Serve!
- Top with fresh cilantro and serve with mango chutney and lime wedges.
Nutrition Facts 🥗
(Per empanada)
- Calories: 180
- Protein: 10g
- Fat: 8g
- Carbs: 15g
- Fiber: 1g
- Sugar: 3g
Cook’s Notes 🌟
🔹 Extra flavor: Add 1 tsp kasuri methi (dried fenugreek leaves) to the filling.
🔹 Spice it up: Add ½ tsp cayenne or chili flakes to the chicken mixture.
🔹 Vegetarian option: Use paneer or chickpeas instead of chicken.
🔹 Air fryer option: Cook at 350°F (175°C) for 10-12 mins.
🔹 Freeze ahead: Store unbaked empanadas in the freezer for up to 1 month.
Serving Ideas 🍽️
- Party Platter: Serve with samosa bites and mango lassi. 🥭
- Dip Duo: Offer both mint chutney and sour cream for dipping.
- Side Salad: Add a fresh cucumber-tomato salad with lemon dressing. 🥒
- Game Day Snack: Pair with guacamole and beer. 🍺
Why Butter Chicken Empanadas? 🥟
This recipe is the ultimate fusion snack! The creamy, spiced butter chicken pairs perfectly with flaky pastry, creating a dish that’s bold, fun, and impossible to resist. Plus, it’s versatile—swap toppings, adjust the heat, or make it vegetarian.
#ButterChickenEmpanadas on Instagram! 📸
Butter Chicken Empanadas Recipe, Indian-Latin Fusion Food, Party Appetizers, Gluten-Free Empanadas, Meal Prep Snacks, Dairy-Free Butter Chicken
Love this? Try these next!
👉 [Chicken Tikka Tacos]
👉 [Vegetable Korma Quesadillas]
👉 [Instant Pot Butter Chicken Nachos]
Tried this recipe? Share your creations with us! 📸 Tag #ButterChickenEmpanadas and let us know how it turned out. Don’t forget to pin this recipe for later and follow us for more delicious ideas! 🍴✨
