🍗 Butter Chicken Breakfast Hash 🍳 (Ready in 30 Minutes!) | A Spiced Morning Delight!
Thank you for reading this post, don’t forget to subscribe!Start your day with a flavor-packed twist on breakfast! This Butter Chicken Breakfast Hash combines tender spiced chicken, crispy potatoes, and runny eggs for a hearty, satisfying meal. Perfect for brunch, meal prep, or a lazy weekend morning, this dish is easy, healthy, and totally delicious. Let’s get cooking!
Why You’ll Love This Recipe 💛
✅ Ready in 30 minutes – perfect for busy mornings!
✅ Protein-packed – keeps you full and energized! 💪
✅ Meal-prep friendly – make ahead for quick breakfasts! 🍱
✅ Gluten-free & dairy-free adaptable – suits most diets!
✅ Bold flavors – a spicy, savory way to start your day! 🌶️
Ingredients 🛒
(Serves 4)
For the Hash
- 2 cups cooked butter chicken (use leftovers or quick recipe)
- 2 cups diced potatoes (or sweet potatoes)
- 1 tbsp olive oil (or ghee)
- 1 onion, finely chopped
- 1 bell pepper, diced
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- ½ tsp turmeric
- ½ tsp cumin
- Salt and pepper, to taste
For the Eggs
- 4 large eggs
- 1 tbsp butter (or olive oil)
- ¼ cup fresh cilantro, chopped (for garnish)
- 1 lime, cut into wedges (optional)
Step-by-Step Instructions 📝
1️⃣ Cook the Potatoes
- Heat olive oil in a large skillet. Add diced potatoes and cook for 10-12 mins, stirring occasionally, until golden and crispy.
2️⃣ Add Veggies & Spices
- Add onion, bell pepper, garlic, smoked paprika, turmeric, cumin, salt, and pepper. Cook for 5 mins until softened.
3️⃣ Incorporate Butter Chicken
- Stir in cooked butter chicken and heat through.
4️⃣ Cook the Eggs
- Push the hash to one side of the skillet. Add butter to the empty side and crack in the eggs. Cook to your preferred doneness (sunny-side up or scrambled).
5️⃣ Garnish & Serve!
- Top with fresh cilantro and a squeeze of lime juice (if using). Serve hot!
Nutrition Facts 🥗
(Per serving)
- Calories: 320
- Protein: 22g
- Fat: 15g
- Carbs: 25g
- Fiber: 3g
- Sugar: 4g
Cook’s Notes 🌟
🔹 Extra veggies: Add spinach, zucchini, or mushrooms for more nutrients.
🔹 Spice it up: Add ½ tsp cayenne or chili flakes for heat.
🔹 Vegetarian option: Use chickpeas or tofu instead of chicken.
🔹 Make it crispy: Use an air fryer for the potatoes.
🔹 Freeze leftovers: Store in airtight containers for up to 3 months.
Serving Ideas 🍽️
- Brunch Spread: Serve with naan and mango lassi. 🥭
- Low-carb option: Swap potatoes for cauliflower rice. 🥦
- Side Salad: Add a fresh avocado-tomato salad with lemon dressing. 🥑
- Toppings: Add a dollop of yogurt or hot sauce for extra flair.
Why Butter Chicken Breakfast Hash? 🍳
This recipe is the perfect way to enjoy butter chicken in a hearty, breakfast-friendly format! The creamy, spiced chicken pairs beautifully with crispy potatoes and runny eggs, creating a dish that’s fun, flavorful, and easy to make. Plus, it’s versatile—swap in your favorite proteins, veggies, or grains to make it your own.
#ButterChickenHash on Instagram! 📸
Butter Chicken Breakfast Hash Recipe, Spiced Breakfast Ideas, Healthy Morning Meals, Gluten-Free Breakfast, Meal Prep Recipes, Dairy-Free Butter Chicken
Love this? Try these next!
👉 [Chicken Tikka Breakfast Burritos] 🌯
👉 [Vegetable Korma Omelette] 🍳
👉 [Instant Pot Butter Chicken Nachos] 🧀
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