Forget the classic coffee version—this Strawberry Tiramisu is a stunning, no-bake twist on the beloved dessert. With layers of sweet-tart strawberry syrup, a rich mascarpone cream, and a vibrant strawberry powder topping, it’s the perfect sunny treat for any occasion.
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Why You’ll Love This Recipe
- No-Bake & Easy: The hardest part is waiting for it to set in the fridge!
- Incredibly Flavorful: Bursting with fresh, natural strawberry flavor in every layer.
- Stunning Presentation: The pink layers and red powder make it absolutely gorgeous.
- A Crowd-Pleaser: Perfect for parties, holidays, or a special family dessert.
Strawberry Tiramisu Ingredients
For the Strawberry Syrup:
- 4 cups fresh strawberries, hulled and halved
- ½ cup water
- ½ cup granulated sugar
- 4 tablespoons fresh lemon juice
For the Mascarpone Filling:
- 1 ½ cups heavy cream or double cream, chilled
- 16 oz (450g) mascarpone cheese, room temperature
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
For Assembly:
- ~260g Ladyfingers (Savoiardi) – enough for your dish
- 2-3 tbsp freeze-dried strawberries, blended into a fine powder
- 1 fresh strawberry, sliced 3/4 of the way through for garnish
How to Make Strawberry Tiramisu: Step-by-Step
Step 1: Create the Strawberry Syrup 🍯
- In a medium saucepan, combine the 4 cups of strawberries, ½ cup water, ½ cup sugar, and 4 tbsp lemon juice.
- Bring to a simmer over medium heat. Cook for 10-15 minutes, stirring occasionally, until the strawberries are very soft and the liquid has become a syrup.
- Remove from heat and let it cool slightly. Using a fine-mesh strainer, press the mixture through to separate the syrup from the pulp. (You can save the pulp for yogurt or toast!) Let the syrup cool completely.
Step 2: Whip the Cream to Stiff Peaks 🥛
- In a large, chilled bowl, use an electric mixer to whip the 1 ½ cups of heavy cream until it forms stiff peaks. Be careful not to over-whip. Set aside.
Step 3: Mix the Strawberry Mascarpone Filling
- In another large bowl, beat the 16 oz of mascarpone cheese, ¾ cup sugar, and 2 tsp vanilla extract together until smooth and combined.
- Gently fold the whipped cream into the mascarpone mixture in two additions until no white streaks remain.
Step 4: Assemble the Layers 🍰
- Quickly dip each ladyfinger into the cooled strawberry syrup for 1-2 seconds per side. You want them moistened but not soggy and falling apart.
- Arrange a single layer of dipped ladyfingers in the bottom of your serving dish (an 8×8″ or 9×9″ square dish or a 9″ round dish works well).
- Spread half of the strawberry mascarpone filling over the ladyfinger layer.
- Repeat with a second layer of dipped ladyfingers.
- Top with the remaining mascarpone filling and smooth the top with a spatula.
Step 5: Chill and Garnish
- Cover the tiramisu with plastic wrap and refrigerate for at least 6 hours, but preferably overnight. This is crucial for the flavors to meld and the ladyfingers to soften perfectly.
- Just before serving, dust the top generously with the freeze-dried strawberry powder and garnish with the sliced fresh strawberry.
Pro Tips for Success
- The Secret to Perfect Ladyfingers: A Quick Dip: A 1-2 second dip per side is all you need. Over-soaking will cause them to disintegrate.
- Ensure a Smooth Filling: Take your mascarpone cheese out of the fridge ahead of time. Room temperature mascarpone whips into a smooth, lump-free filling.
- Chill Your Tools for Better Whipping: For the best volume, place your mixing bowl and beaters in the freezer for 10 minutes before whipping the cream.
- Make-Ahead Magic: This dessert is even better the next day, making it the ultimate stress-free treat for entertaining!
Frequently Asked Questions (FAQ)
Q: Can I use frozen strawberries?
A: Yes! Frozen strawberries work perfectly well for making the syrup. No need to thaw them first.
Q: I can’t find ladyfingers. What can I use?
A: A pound cake or sponge cake sliced into strips is a good substitute. The texture will be slightly different but still delicious.
Q: How long does it last in the fridge?
A: It will keep beautifully, covered, for up to 3 days.
Q: Can I make this without alcohol?
A: This recipe is naturally alcohol-free! The flavor comes purely from the strawberries and lemon.
There you have it—a stunning, fruity twist on a classic dessert. This Strawberry Tiramisu is sure to become a new favorite.
Don’t forget to check out the other recipes in my Tiramisu Series!
Did you make this recipe? Share your stunning creation in the comments below, or tag me on social media! I’d love to see your Strawberry Tiramisu. 😍
