πŸ—Lemon Garlic Butter Chicken Breast 🧈

πŸ‹ Juicy, Zesty & Irresistible! ✨ Lemon Garlic Butter Chicken Breast Recipe (Ready in 30 Minutes!) ⏱️

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Tired of bland, dry chicken? This Lemon Garlic Butter Chicken Breast is a flavor explosion waiting to happen! πŸ—πŸ§ˆ With tender, juicy meat, bright lemon tang, and garlicky butter sauce, this dish is quick enough for weeknights but fancy enough for date nights. Plus, it’s gluten-free, low-carb, and ready in under 30 minutes. Let’s cook!


Why You’ll Love This Recipe πŸ’›

βœ… Restaurant-quality flavor – no chef skills needed!
βœ… Ready in 30 minutes – faster than takeout!
βœ… One-pan wonder – minimal cleanup! 🧼
βœ… Healthy & wholesome – packed with protein and flavor!
βœ… Versatile – pair with pasta, veggies, or salads! πŸ₯—πŸ


Ingredients You’ll Need πŸ›’

(Serves 4)

  • 4 boneless, skinless chicken breasts πŸ—
  • 4 tbsp butter 🧈 (or ghee for dairy-free)
  • 4 garlic cloves, minced πŸ§„
  • ΒΌ cup chicken broth (or white wine πŸ₯‚)
  • Zest + juice of 1 lemon πŸ‹ (plus extra slices for garnish)
  • 1 tsp Italian seasoning 🌿
  • Β½ tsp red pepper flakes (optional for heat 🌢️)
  • Β½ tsp salt πŸ§‚
  • Β½ tsp black pepper
  • 2 tbsp olive oil
  • Fresh parsley or thyme for garnish

Step-by-Step Instructions πŸ“

1️⃣ Prep the Chicken

  • Pat chicken breasts dry and season with salt, pepper, and Italian seasoning.

2️⃣ Sear to Golden Perfection

  • Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5-6 minutes per side until golden. Remove and set aside.

3️⃣ Make the Lemon Garlic Butter Sauce

  • Reduce heat to medium. Melt butter, then sautΓ© garlic for 30 seconds until fragrant.
  • Stir in lemon zest, lemon juice, broth (or wine), and red pepper flakes. Simmer for 2-3 minutes.

4️⃣ Simmer & Serve

  • Return chicken to the skillet. Spoon sauce over the top. Cook for 3-4 minutes until chicken reaches 165Β°F (74Β°C).
  • Garnish with parsley and lemon slices. Drizzle with extra sauce!

Pro Tips for Perfect Chicken 🌟

πŸ”Ή Pound thicker breasts – ensures even cooking!
πŸ”Ή Use fresh lemon juice – bottled lacks zing!
πŸ”Ή Don’t overcrowd the pan – sear in batches if needed.
πŸ”Ή Add veggies – toss in spinach or asparagus with the sauce! πŸ₯¬
πŸ”Ή Double the sauce – for extra tangy, buttery goodness!


Serving Ideas 🍽️

  • Classic Pairing: Garlic mashed potatoes + roasted green beans πŸ₯”
  • Low-Carb Feast: Cauliflower rice + steamed broccoli πŸ₯¦
  • Italian Twist: Toss with pasta + Parmesan + fresh basil 🍝
  • Fresh & Light: Arugula salad + cherry tomatoes + crusty bread πŸ₯–

Why Lemon Garlic Butter Chicken? 🌟

This recipe is a game-changer! The lemon cuts through the rich butter, while garlic adds depthβ€”all without heavy creams or carbs. It’s gluten-free, keto-friendly, and easily adaptable (swap herbs, add capers, or use shrimp instead!). Plus, leftovers stay juicy for meal prep!

Tag us in your citrusy creations! πŸ“Έ Tried it? Share your twist below! πŸ‘‡


πŸ” Lemon Garlic Butter Chicken Breast, Healthy Chicken Recipe, 30-Minute Dinners, Gluten-Free Chicken, Low-Carb Meals, One-Pan Recipes, Family-Friendly Dinners

Love this? Try our [Honey Garlic Salmon] or [Creamy Tuscan Chicken] next! 🍴✨


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