Ingredients:

• 1 lb ribeye or sirloin steak
• 4 ciabatta rolls or French bread
• 2 large onions, sliced
• 4 slices provolone cheese
• 3 tbsp olive oil
• 2 tbsp butter
• Salt, pepper, garlic powder
• Mayonnaise and mustard

Instructions:

1. 1
   Season steak with salt, pepper, and garlic powder. Let rest 10 minutes at room temperature.
2. 2
   Heat 2 tbsp oil in large skillet over medium-high heat. Cook steak 3-4 minutes per side for medium-rare.
3. 3
   Remove steak and rest 5 minutes. Slice thinly against the grain.
4. 4
   In same pan, cook onions with butter until caramelized, about 10 minutes.
5. 5
   Toast bread lightly. Spread with mayo and mustard, layer with steak, onions, and cheese.
6. 6
   Serve immediately while warm. Pair with crispy fries or side salad.

Ingredients:

• 1.5 lbs flank or skirt steak
• 12 small corn tortillas
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 white onion, diced
• Fresh cilantro, chopped
• 2 limes, cut in wedges
• Queso fresco or Cotija cheese
• Salsa verde or pico de gallo

Instructions:

1. 1
   Cut steak into 1-inch cubes. Season with chili powder, cumin, salt, and pepper.
2. 2
   Heat cast iron skillet over high heat. Cook steak cubes 2-3 minutes per side until charred outside but tender inside.
3. 3
   Remove steak and let rest. Warm tortillas in dry skillet or over open flame until lightly charred.
4. 4
   Assemble tacos: place steak cubes in tortillas, top with onions, cilantro, and cheese.
5. 5
   Serve with lime wedges and your favorite salsa. Enjoy immediately while hot!

Ingredients:

• 2 lbs sirloin or tenderloin, cubed
• 2 bell peppers, chunked
• 1 large red onion, chunked
• 8 oz mushrooms, whole
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary
• Wood or metal skewers
• Salt, pepper, Italian seasoning

Instructions:

1. 1
   If using wooden skewers, soak in water for 30 minutes. Cut steak into 1.5-inch cubes.
2. 2
   Marinate steak in olive oil, garlic, rosemary, salt, and pepper for at least 30 minutes.
3. 3
   Thread steak alternating with peppers, onions, and mushrooms onto skewers.
4. 4
   Preheat grill to medium-high. Grill skewers 10-12 minutes, turning every 3 minutes.
5. 5
   Rest 5 minutes before serving. Serve over rice pilaf or with tzatziki sauce.

Ingredients:

• 1.5 lbs sirloin or ribeye steak
• 2 tbsp olive oil
• 4 tbsp butter
• 4 cloves garlic, minced
• 2 tbsp fresh thyme
• 1 tbsp fresh rosemary
• Salt and black pepper
• 1 tsp paprika (optional)

Instructions:

1. 1
   Cut steak into 1-inch cubes. Pat dry and season generously with salt, pepper, and paprika.
2. 2
   Heat olive oil in large cast iron skillet over high heat until smoking.
3. 3
   Add steak cubes in single layer. Don’t move for 2 minutes to get good sear.
4. 4
   Flip and sear another 2 minutes. Add butter, garlic, and herbs to pan.
5. 5
   Toss steak bites in herb butter for 1-2 minutes. Serve immediately with toothpicks.

Ingredients:

• 2 lbs ground chuck or sirloin
• 4 brioche burger buns
• 4 slices aged cheddar
• 1 large red onion, sliced
• 2 ripe tomatoes, sliced
• Butter lettuce leaves
• Special sauce or aioli
• Worcestershire sauce
• Salt, pepper, garlic powder

Instructions:

1. 1
   Gently mix ground beef with Worcestershire, salt, pepper, and garlic powder. Form into 4 thick patties.
2. 2
   Make slight indent in center of each patty to prevent puffing during cooking.
3. 3
   Heat grill or cast iron skillet to medium-high. Cook patties 4-5 minutes first side.
4. 4
   Flip once, top with cheese, cook 3-4 minutes more for medium doneness.
5. 5
   Toast buns lightly. Layer with sauce, lettuce, patty, tomato, and onion. Serve with fries.

Ingredients:

• 1.5 lbs sirloin steak, cubed
• 6 cloves garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme
• 1 tsp smoked paprika
• Salt, black pepper to taste
• Red pepper flakes (optional)

Instructions:

1. 1
   Cut steak into 1-inch cubes. Season generously with salt, pepper, and paprika. Let rest 10 minutes.
2. 2
   Heat olive oil in large cast iron skillet over high heat until shimmering and almost smoking.
3. 3
   Add steak cubes in single layer. Don’t overcrowd – work in batches if needed. Sear 2 minutes without moving.
4. 4
   Flip cubes and sear another 2 minutes. Steak should be golden brown on all sides but still pink inside.
5. 5
   Reduce heat to medium. Add butter, garlic, thyme, and red pepper flakes. Toss for 1-2 minutes until fragrant.
6. 6
   Remove from heat, sprinkle with fresh parsley. Serve immediately with toothpicks or over rice/salad.