If you’re a fan of Nutella, you’re in for a treat! This No-Bake Nutella Pie is rich, silky, and incredibly simple to make. With a crunchy Oreo crust and a velvety Nutella filling, this dessert is sure to impress—without any baking required!
Thank you for reading this post, don’t forget to subscribe!🌟 Why You’ll Love This Recipe
- No-Bake & Easy: No oven needed! Just mix, chill, and enjoy.
- Creamy & Dreamy: Every bite is smooth, rich, and melt-in-your-mouth delicious.
- Perfect for Any Occasion: Great for holidays, birthdays, or a simple sweet craving.
- Minimal Ingredients: Made with just a few pantry staples!
📝 Key Ingredients
For the Crust:
- 250g Oreo cookies – crushed into fine crumbs
- 50g melted butter – to bind the crust
For the Filling:
- 300g cream cheese – softened to room temperature
- 200g Nutella – plus extra for drizzling
- 150g heavy whipping cream – at least 35% fat for best results
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Crust
- Crush the Oreos 🍪
Use a food processor to crush the Oreos into fine crumbs. - Mix with Butter
In a bowl, combine the Oreo crumbs with melted butter until the mixture resembles wet sand. - Press into Pan
Transfer the mixture to a 17cm x 6cm springform pan. Press firmly along the sides and bottom to form an even crust. - Chill
Place the crust in the freezer while you prepare the filling.
Step 2: Make the Filling
- Combine Cream Cheese & Nutella 🥄
In a mixing bowl, use a spatula or wooden spoon to mix the softened cream cheese and Nutella until smooth.
⚠️ Do not use a whisk—it can affect the texture and prevent the filling from setting. - Whip the Cream
In a separate clean, dry bowl, whip the heavy cream until soft peaks form. - Fold Together
Gently fold the whipped cream into the Nutella mixture using a spatula until fully combined.
Step 3: Assemble & Chill
- Pour Filling
Spread the filling evenly over the prepared crust. - Tap Out Bubbles
Gently tap the pan on the counter to release air bubbles and level the top. - Chill to Set
- Freezer: 4 hours for a firmer pie
- Fridge: At least 6 hours for a softer set
- Add Topping
Drizzle melted Nutella over the set pie and tilt the pan to spread it evenly.
Step 4: Serve & Enjoy!
- Slice, serve, and watch everyone’s eyes light up! 😋
💡 Pro Tips for Success
- Use Room-Temperature Cream Cheese: Ensures a smooth, lump-free filling.
- Soft Peaks Only: Over-whipping the cream can make the filling too dense.
- Dry Tools: Make sure your bowl and whisk are completely dry before whipping cream.
- No Whisk for Filling: Always use a spatula to maintain the perfect texture.
❓ Frequently Asked Questions
Can I use a different chocolate spread?
Yes! Any chocolate-hazelnut spread will work, though Nutella is highly recommended for the best flavor.
Why didn’t my filling set?
This can happen if the cream cheese was too cold or if a whisk was used to mix the filling. Always use a spatula and room-temperature ingredients.
How long does this pie keep?
Store it in the refrigerator for up to 5 days, or freeze for longer storage.
📊 Nutritional Info (Per Serving)
- Servings: 8-9
- Prep Time: 20 minutes
- Chill Time: 4-6 hours
📌 Printable Recipe Card
Easy No-Bake Nutella Pie
Yield: 9 slices
Ingredients:
- 250g Oreo cookies
- 50g melted butter
- 300g cream cheese, softened
- 200g Nutella (+ extra for topping)
- 150g heavy whipping cream
Instructions:
- Crush Oreos and mix with melted butter. Press into a springform pan and freeze.
- Mix cream cheese and Nutella with a spatula until smooth.
- Whip heavy cream to soft peaks, then fold into Nutella mixture.
- Pour filling over crust, tap to remove bubbles, and chill until set.
- Drizzle with melted Nutella, slice, and enjoy!
🎉 More Nutella Recipes to Try!
Indulge in this heavenly Nutella pie and share the joy with friends and family! Don’t forget to tag us if you make it—we love seeing your creations! 🥧✨
