🍗 Crispy, Tender & Exploding with Flavor! ✨ Air Fryer Chicken Satay Recipe (Ready in 30 Minutes!) ⏱️
Thank you for reading this post, don’t forget to subscribe!Skip the takeout and fire up your air fryer for these irresistible Chicken Satay skewers—juicy, marinated chicken with smoky charred edges, served with creamy peanut sauce! 🥜🔥 Perfect for parties, weeknight dinners, or meal prep, this recipe brings Southeast Asian street food vibes to your kitchen with 90% less oil and maximal flavor. Let’s skewer the day!
Why You’ll Love This Recipe 🌟
✅ Restaurant-quality taste – no grill required!
✅ Healthier than traditional frying – air fryer magic!
✅ Marinated in 30 minutes – or overnight for deeper flavor!
✅ Kid-friendly – fun finger food with dipping sauce! 👧🧑
✅ Meal prep superstar – make ahead for lunches or snacks!
Ingredients You’ll Need 🛒
(Serves 4-6)
For the Chicken Satay:
- 1.5 lbs boneless chicken thighs or breasts, sliced into strips 🍗
- 12-15 wooden skewers (soaked in water for 30 mins)
Marinade:
- ¼ cup coconut milk 🥥
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp fish sauce
- 1 tbsp honey (or maple syrup)
- 1 tbsp lime juice 🍋
- 2 tsp curry powder
- 2 tsp turmeric
- 3 garlic cloves, minced
- 1-inch ginger, grated
- 1 tsp lemongrass paste (optional but recommended!)
Peanut Sauce:
- ½ cup creamy peanut butter 🥜
- ¼ cup coconut milk
- 2 tbsp soy sauce
- 1 tbsp lime juice 🍋
- 1 tbsp honey
- 1 tsp sriracha (or chili garlic sauce) 🌶️
- 1 garlic clove, minced
- 2-3 tbsp water (to thin)
Step-by-Step Instructions 📝
1️⃣ Marinate the Chicken
- In a bowl, whisk all marinade ingredients. Add chicken strips and toss to coat.
- Cover and refrigerate for 30 minutes (or overnight for bold flavor!).
2️⃣ Skewer the Chicken
- Thread marinated chicken onto soaked skewers.
3️⃣ Air Fry to Perfection
- Preheat air fryer to 400°F (200°C) for 3 minutes.
- Arrange skewers in a single layer (cook in batches if needed!).
- Cook for 8-10 minutes, flip, and cook 5-7 more minutes until edges are charred and internal temp hits 165°F (74°C).
4️⃣ Make the Peanut Sauce
- Whisk all sauce ingredients in a bowl until smooth. Add water to reach desired consistency.
5️⃣ Serve & Enjoy!
- Garnish satay with lime wedges, cilantro, and crushed peanuts. Serve with peanut sauce, cucumber salad, or jasmine rice! 🥒🍚
Pro Tips for Satay Success 🌟
🔹 Soak skewers – prevents burning in the air fryer!
🔹 Use chicken thighs – they stay juicier than breasts!
🔹 Char for flair – broil 1-2 minutes at the end (if your air fryer allows).
🔹 Double the sauce – trust us, you’ll want extra for dipping!
🔹 Grill the peanut sauce – warm it slightly for a richer flavor.
Serving Ideas 🍽️
- Street Food Feast: Cucumber salad, sticky rice, and Thai iced tea! 🧊
- Low-Carb Bowl: Zucchini noodles + shredded cabbage + satay 🥢
- Party Appetizer: Skewers with peanut sauce and sweet chili dip! 🎉
Why Air Fryer Chicken Satay? 🌈
Air frying gives you crispy, caramelized edges while keeping the chicken tender and infused with aromatic spices. No grill? No problem! Plus, the peanut sauce is creamy, tangy, and addictive—drizzle it on everything!
Tag us in your satay pics! 📸 Tried it? Share your twist below! 👇
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Love this? Try our [Air Fryer Pork Skewers] or [Coconut Curry Noodles] next! 🍴🌿
